Title Page
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Document No.
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HBF Safety Audit
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HBF Location
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Location
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Conducted on
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Prepared by
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Personnel
Safety Program
Documentation
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Are injuries,illnesses, and events reported promptly?
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Are incident investigation reports completed within 24 hrs.?
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was the root cause identified?
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Where appropriate corrective actions put into place to prevent reoccurance?
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Was the district manager or manager notified?
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Are employees trained on how/when to report incidents?
Directors Meeting (Loss Trending)
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Are claims being discussed on a global level?
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Are issues resolutions discussed and implemented? (Best Practices)
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Date of last meeting
Safety Observations
Slips Trips & Falls
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Are walking surfaces in good condition?
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Are floor mats secured and properly placed? <br><br>For example are mats low profile, free of tears and worn areas, installed in front ice makers, drink stations, sinks etc, and are beveled edge facing out as the leading edge?
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Are spills and debris cleaned up immiediatly?
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Are warning signs available and used to identify wet areas?
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Is lighting adequate in all areas?
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Are transition thresholds, carperts, and floor tiles in good condition?
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Are stepladders available, used, and in good condition?
Safe Lifting
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Has the employee received training on Safe Lifting procedures?<br><br>Principles include: <br>• Place your feet apart for good balance. • Bend your knees. • Hold the object as close to your body as possible. • Lift smoothly and slowly. • Share the load with a partner. • Use carts, dollies, or hand trucks for heavy loads.
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Product Storage: Heavier and more frequently used items stored on middle shelf?
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Twisting is avoided when lifting and lowering?
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Pushing: vs. Pulling<br><br>When you PUSH... • You can see where you are going. • You cause less stress on the shoulders and decrease the chance for injury.
Kitchen & Prep. Safety
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Are all employees wearing none slip shoes?
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Protective gloves used when cutting/cleaning knives & slicer?
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Knives stored in sheaths, magnetite strips, or knife blocks when not in use?
Life Safety
Life Safety
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Is there a written emergencies evacuation plan posted? Has training been provided to all employees?
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Are exits clearly marked, properly illuminted, & free of obstructions?
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Are exit doors unlocked and able to be opened from inside at all times?
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Do the exit doors swing in the direction of egress travel?
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Are exits signs and emergency lighting in working order?
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Are all fire alarm pull stations unobstructed, conspicious, and readily accesible?
Property
Property
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Are portable fire extinguishers readily available and not blocked?
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Are portable fire extinguishers tested and inspected annualy?
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Date of last inspection?
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Recent training provided on the use of fire extinguishers?
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Date of last fire extinguisher training
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Are ANSEL stations access unobstructed?
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Suppression system tested at lest annualy?
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Date of last inspection
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Are cooking hoods & filters adequately cleaned?
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Are SDS on file? (formally MSDS)
Safe Behaviors
Safe Behaviors Observations - In this section list your observations of how leadership is engaging with their team to strengthen the overal Safety Culture
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Safe behaviors observed - Actions taken to encourage safe behavior
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Unsafe behaviors observed - Actions taken to correct & prevent reoccurrence
