Title Page
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Conducted on
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Client / Site
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Personnel
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Prepared by
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Location
General Facilities
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Is the temperature and airflow in the area adequate?
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Are photocopiers/printers located away from personal workstations?
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Is the area free of sources of excessive noise?
Housekeeping
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Is the area tidy and well kept?
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Are items safely stored so they are not at risk of falling off or causing injury?
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Is the floor free of trip hazards?
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Is furniture in good repair?
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Are filing cabinets/desk drawers closed when not in use?
Floors, Aisles, Stairs and Landings
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Do floors have even surfaces (no cracks or holes)?
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Are stairs in good condition (no worn or broken treads)?
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Are handrails in good condition?
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Are non-skid strips in good condition?
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Are landings clear of obstructions?
Emergency Procedures
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Are emergency numbers and procedures clearly displayed?
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Are appropriate fire extinguishers visible and easy to access?
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Have fire extinguishers been inspected/tagged within the last 6 months?
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Are fire extinguishers free from obstruction?
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Are emergency exit stairs adequately lit?
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Are exit signs in place and illuminated?
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Are exit doors marked and clearly visible?
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Can exit doors be opened from inside?
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Are exit corridors clear of obstructions (including outside of the building)?
First Aid
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Are cabinets and contents clean, orderly and properly stocked?
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Are First Aid kits accessible and the first aid officers identified?
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Do staff know the location of the first aid kits?
Electrical
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Are electrical items tested (not required for Non Hostile areas), tagged and in date? “Portable Appliance Testing and Tagging Guideline”.
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Are all power outlets and switches in good condition (not broken) and tagged out if faulty?
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Are extension leads / power boards used as designed (Ensure no temporary or makeshift leads/power boards, double adaptors, piggyback plugs, overloading)?
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Do power boards have overload protection and individual switched outlets?
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Are electrical items free from damage and unlikely to be exposed to water?
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Do portable heaters have time switches and are electrical appliances in a safe working area?
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Are leads/cords kept clear of walkways and tucked away tidily under desks?
Manual Handling
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Are frequently used items within easy access between knee and shoulder?
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Are heavy items stored at waist height?
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Are step ladders or stools used to access items stored on high shelves?
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Are trolleys available and used to transport items?
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Are repetitive actions minimised and rest breaks taken?
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Is a risk assessment made when furniture or offices must be moved and are the risks from manual handling controlled as far as possible?
Lighting
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Is there adequate lighting for the work being carried out?
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Is glare and reflection controlled to acceptable levels?
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Is the area’s lighting steady (no flickering light)?
Ergonomics
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Is the workstation set up correctly? (Has it been assessed and are staff aware of the “Working Comfortably With Computers Brochure”?)
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Is space under the desk clear to allow leg room and symmetrical posture to access workspace on the desk?
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Is there sufficient desk space for large documents, completed work or writing?
Kitchen
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Is there a kitchen or food preparation area?
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Is fridge clean and operational?
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Is microwave position at suitable height, clean and operational?
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Is oven/stove clean and operational?
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Is equipment secured?
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Is the area free from pests or evidence thereof?
Laundry
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Is there a laundry area?
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Is electrical equipment tested and tagged and current?
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Is ventilation adequate?
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Is lighting adequate?
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Is the floor/area free from water?
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Are chemicals stored and handled according to the Safety Data Sheets (SDS) or manufacturers instructions?
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Are flammable (including LPGs on BBQs), explosive, toxic and asphyxiant gases stored outside?
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Are BBQs stored, maintained and cleaned appropriately?
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Is there a responsible person allocated to ensure flammables are stored correctly?
Other Comments
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