Information

  • Van Oord Australia - Darwin Dredging Project

  • Where is the inspection been completed:

  • Type of inspection completed and if Safety Rep Present:

  • Prepared by

Inspection Details

  • VAN OORD AUSTRALIA

  • Project No: 36.3096

  • PROJECT CANTTEN INSPECTION CHECKLIST

  • 36.3096-HSS-FT-007

  • Names of people completing inspection
  • Name, Position & Signature

  • Company work for:

  • Photo of canteen

  • Date and time of inspection:

  • Location
  • Is a health and safety representative (HSR) present?

  • Name of representative:

Inspection Checklist

General Canteen Layout

  • Tick is checking Layout

  • Are walls/ floors made of made absorbent material?

  • Walls clean and (when opened)fly screens in place?

  • Doors (& handles) clean and visual dirt removed?

  • Floors organized, clean and no visual dirt present?

  • Canteen daily & weekly cleaning schedules available and maintained?

  • Are pest controls systems in place?

Kitchen equipment

  • Tick if checking Kitchen Equipment

  • Kitchen equipment neatly stored and stacked?

  • Glass work cleaned, dried and neatly stored?

  • Cutlery and kitchen utensils cleaned, dried, stored?

  • Crockery (plates etc.) cleaned, dried and stored?

  • Work counters cleaned, disinfected and organized?

  • Hob, oven clean and in good working order

  • Fryer clean, fat clean and weekly deep cleaned?

  • Kitchen machinery (slicer, blender etc.) clean and in good working order?

  • Hood clean and filters cleaned weekly?

  • Are bins covers and daily emptied?

  • Are outside waste containers covered and stored?

Fridges & Freezers

  • Tick if checking Fridges & Freezers

  • Door handles clean and visual dirt removed?

  • Door closing and sealing properly?

  • Door seals cleaned on a weekly basis?

  • No goods/ boxes stored on fridge/ freezer floors?

  • No delivery boxes (carton) placed in fridge/ freezer?

  • Goods stored and rotated on first in-first out basis (thus new goods placed in the back)?

  • Goods defrosted in the fridge?

  • Cooked products placed above raw products?

  • All products covered with lid or cling film?

Firefighting equipment and first aid kits

  • Tick if checking Firefighting equipment and first aid kits

  • Are all fire extinguishers in place? signs installed?

  • Are all fire extinguishers clearly visible and accessible?

  • Is a fire blanket installed and easy to deploy?

  • Are there smoke detectors installed in kitchen and how often are they checked?

  • Is there a first aid kit available and is it inspected on a monthly basis (check record inside box)?

Electrical appliances

  • Tick if checking Electrical appliances

  • Have electrical appliances been tested? when?

  • Is there evidence of overloading sockets (including "daisy chaining" extension - extension cords connected with another extension cord) if so please remove

  • Is there evidence of damaged leads/ cables?

  • Are there enough accessible power sockets to avoid overloading?

  • Are sockets free from defects?

  • If electrical heaters are being used, are they unobstructed and away from combustible materials?

  • Is there sufficient light in kitchen?

  • If TL tubes are used, are the light covered with plastic covers?

Personal hygiene and PPE

  • Tick if checking Personal hygiene and PPE

  • Hand sanitizing equipment available? (soap, clean towels etc.)

  • Canteen staff wear clear (cook uniform)?

  • Canteen staff wear proper closed in shoes?

  • Canteen staff have good personal hygiene? (e.g. daily hair and body cleaned, clean nails, wash hands after toilet)

  • Does the canteen staff handling the food have a "food handling" certificate (where applicable)?

Other checks carried out

  • Other checks carried out

  • Checks
  • Check?

  • Photo

Close out of Corrective Actions

Close out of corrective actions

  • Have all deficiencies identified and documented on the inspection checklist been rectified:

  • Corrective actions list

  • Corrective action
  • Finding?

  • Action?

  • Champion?

  • Expected completion date?

  • DISTRIBUTION HEALTH SAFETY ENVIRONMENT INSPECTIONS:
    - HSS administrator

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