VOA - PROJECT CANTEEN INSPECTION CHECKLIST

• Van Oord Australia - Darwin Dredging Project

• Where is the inspection been completed:

• Type of inspection completed and if Safety Rep Present:

• Prepared by

• VAN OORD AUSTRALIA

• Project No: 36.3096

• PROJECT CANTTEN INSPECTION CHECKLIST

• 36.3096-HSS-FT-007

Names of people completing inspection

• Name, Position & Signature

  Sign

• Company work for:

• Photo of canteen

  Media

• Date and time of inspection:

  Date
• Location
  Address

• Is a health and safety representative (HSR) present?

  Yes

  No

  N/A

• Name of representative:

• No representative with crew

  Representative not available

General Canteen Layout

• Tick is checking Layout

• Are walls/ floors made of made absorbent material?

  OK

  NOT OK

  N/A

• Walls clean and (when opened)fly screens in place?

  OK

  NOT OK

  N/A

• Doors (& handles) clean and visual dirt removed?

  OK

  NOT OK

  N/A

• Floors organized, clean and no visual dirt present?

  OK

  NOT OK

  N/A

• Canteen daily & weekly cleaning schedules available and maintained?

  OK

  NOT OK

  N/A

• Are pest controls systems in place?

  OK

  NOT OK

  N/A

Kitchen equipment

• Tick if checking Kitchen Equipment

• Kitchen equipment neatly stored and stacked?

  OK

  NOT OK

  N/A

• Glass work cleaned, dried and neatly stored?

  OK

  NOT OK

  N/A

• Cutlery and kitchen utensils cleaned, dried, stored?

  OK

  NOT OK

  N/A

• Crockery (plates etc.) cleaned, dried and stored?

  OK

  NOT OK

  N/A

• Work counters cleaned, disinfected and organized?

  OK

  NOT OK

  N/A

• Hob, oven clean and in good working order

  OK

  NOT OK

  N/A

• Fryer clean, fat clean and weekly deep cleaned?

  OK

  NOT OK

  N/A

• Kitchen machinery (slicer, blender etc.) clean and in good working order?

  OK

  NOT OK

  N/A

• Hood clean and filters cleaned weekly?

  OK

  NOT OK

  N/A

• Are bins covers and daily emptied?

  OK

  NOT OK

  N/A

• Are outside waste containers covered and stored?

  OK

  NOT OK

  N/A

Fridges & Freezers

• Tick if checking Fridges & Freezers

• Door handles clean and visual dirt removed?

  OK

  NOT OK

  N/A

• Door closing and sealing properly?

  OK

  NOT OK

  N/A

• Door seals cleaned on a weekly basis?

  OK

  NOT OK

  N/A

• No goods/ boxes stored on fridge/ freezer floors?

  OK

  NOT OK

  N/A

• No delivery boxes (carton) placed in fridge/ freezer?

  OK

  NOT OK

  N/A

• Goods stored and rotated on first in-first out basis (thus new goods placed in the back)?

  OK

  NOT OK

  N/A

• Goods defrosted in the fridge?

  Yes

  No

  N/A

• Cooked products placed above raw products?

  OK

  NOT OK

  N/A

• All products covered with lid or cling film?

  OK

  NOT OK

  N/A

Firefighting equipment and first aid kits

• Tick if checking Firefighting equipment and first aid kits

• Are all fire extinguishers in place? signs installed?

  OK

  NOT OK

  N/A

• Are all fire extinguishers clearly visible and accessible?

  OK

  NOT OK

  N/A

• Is a fire blanket installed and easy to deploy?

  OK

  NOT OK

  N/A

• Are there smoke detectors installed in kitchen and how often are they checked?

  OK

  NOT OK

  N/A

• Is there a first aid kit available and is it inspected on a monthly basis (check record inside box)?

  OK

  NOT OK

  N/A

Electrical appliances

• Tick if checking Electrical appliances

• Have electrical appliances been tested? when?

  OK

  NOT OK

  N/A

• Is there evidence of overloading sockets (including "daisy chaining" extension - extension cords connected with another extension cord) if so please remove

  OK

  NOT OK

  N/A

• Is there evidence of damaged leads/ cables?

  OK

  NOT OK

  N/A

• Are there enough accessible power sockets to avoid overloading?

  OK

  NOT OK

  N/A

• Are sockets free from defects?

  OK

  NOT OK

  N/A

• If electrical heaters are being used, are they unobstructed and away from combustible materials?

  OK

  NOT OK

  N/A

• Is there sufficient light in kitchen?

  OK

  NOT OK

  N/A

• If TL tubes are used, are the light covered with plastic covers?

  OK

  NOT OK

  N/A

Personal hygiene and PPE

• Tick if checking Personal hygiene and PPE

• Hand sanitizing equipment available? (soap, clean towels etc.)

  OK

  NOT OK

  N/A

• Canteen staff wear clear (cook uniform)?

  OK

  NOT OK

  N/A

• Canteen staff wear proper closed in shoes?

  OK

  NOT OK

  N/A

• Canteen staff have good personal hygiene? (e.g. daily hair and body cleaned, clean nails, wash hands after toilet)

  OK

  NOT OK

  N/A

• Does the canteen staff handling the food have a "food handling" certificate (where applicable)?

  OK

  NOT OK

  N/A

Other checks carried out

• Other checks carried out

Checks

• Check?

• Photo

  Media

Close out of corrective actions

• Have all deficiencies identified and documented on the inspection checklist been rectified:

  Yes

  No

  N/A

• Corrective actions list

Corrective action

• Finding?

• Action?

• Champion?

• Expected completion date?

  Date

• DISTRIBUTION HEALTH SAFETY ENVIRONMENT INSPECTIONS:
  - HSS administrator