Information

  • Conducted on

  • Prepared by

  • Location
  • Personnel

food preparartion and storage

Best practice and due diligence

  • Daily Deliveries put away and rotated (FIFO)

  • FSM records up to date

  • recipe book and cheat sheets up to date and in use.

  • Staff regularly washing hands, to correct procedure?

  • Staff wearing correct uniform and safety shoes?

Food preparation

  • Food preparation, correct procedures being followed, sanitizer available on all sections.

  • COSHH food washing procedure being followed?

  • Correct chopping boards and knifes in use?

  • Food quality, prep fresh and no food OOD

Line tasting

Guacamole

  • Is it fresh and within 36 hour shelf life? Is the texture and seasoning correct for fresh guacamole? Are the chips crispy and fresh?

  • Add media

cold tasting 1

  • Select from range

  • Add media

Cold tasting item 2

  • Add media

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Cold tasting item 3

  • Add media

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Cold tasting item 4

  • Add media

  • Select from range

Cold tasting item 5

  • Add media

  • Select from range

Hot tasting 1

  • Add media

  • Select from range

Hot tasting 2

  • Add media

  • Select from range

Hot tasting 3

  • Add media

  • Select from range

Hot tasting 4

  • Add media

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Hot tasting 5

  • Add media

  • Select from range

  • Select date

Dish 01:

  • Dish:

  • Photo of presented dish

  • Overall taste of the dish?

  • General comments / Feedback / Suggestions?

  • Overall score of dish

Dish 02:

  • Dish:

  • Photo of presented dish

  • Overall taste of the dish?

  • General comments / Feedback / Suggestions?

  • Overall score of dish

Dish 03:

  • Dish:

  • Photo of presented dish

  • Overall taste of the dish?

  • General comments / Feedback / Suggestions?

  • Overall score of dish

Dish 04:

  • Dish:

  • Photo of presented dish

  • Overall taste of the dish?

  • General comments / Feedback / Suggestions?

  • Overall score of dish

Dish 05:

  • Dish:

  • Photo of presented dish

  • Overall taste of the dish?

  • General comments / Feedback / Suggestions?

  • Overall score of dish

Dish 06:

  • Dish:

  • Photo of presented dish

  • Overall taste of the dish?

  • General comments / Feedback / Suggestions?

  • Overall score of dish

Dish 07:

  • Dish:

  • Photo of presented dish

  • Overall taste of the dish?

  • General comments / Feedback / Suggestions?

  • Overall score of dish

Dish 08:

  • Dish:

  • Photo of presented dish

  • Overall taste of the dish?

  • General comments / Feedback / Suggestions?

  • Overall score of dish

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.