Information
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Conducted on
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Prepared by
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Location
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Personnel
food preparartion and storage
Best practice and due diligence
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Daily Deliveries put away and rotated (FIFO)
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FSM records up to date
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recipe book and cheat sheets up to date and in use.
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Staff regularly washing hands, to correct procedure?
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Staff wearing correct uniform and safety shoes?
Food preparation
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Food preparation, correct procedures being followed, sanitizer available on all sections.
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COSHH food washing procedure being followed?
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Correct chopping boards and knifes in use?
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Food quality, prep fresh and no food OOD
Line tasting
Guacamole
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Add media
cold tasting 1
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Add media
Cold tasting item 2
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Cold tasting item 3
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Cold tasting item 4
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Add media
Cold tasting item 5
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Add media
Hot tasting 1
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Add media
Hot tasting 2
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Hot tasting 3
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Hot tasting 4
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Add media
Hot tasting 5
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Add media
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Select date
Dish 01:
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Dish:
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Photo of presented dish
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Overall taste of the dish?
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General comments / Feedback / Suggestions?
Dish 02:
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Dish:
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Photo of presented dish
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Overall taste of the dish?
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General comments / Feedback / Suggestions?
Dish 03:
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Dish:
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Photo of presented dish
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Overall taste of the dish?
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General comments / Feedback / Suggestions?
Dish 04:
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Dish:
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Photo of presented dish
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Overall taste of the dish?
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General comments / Feedback / Suggestions?
Dish 05:
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Dish:
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Photo of presented dish
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Overall taste of the dish?
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General comments / Feedback / Suggestions?
Dish 06:
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Dish:
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Photo of presented dish
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Overall taste of the dish?
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General comments / Feedback / Suggestions?
Dish 07:
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Dish:
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Photo of presented dish
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Overall taste of the dish?
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General comments / Feedback / Suggestions?
Dish 08:
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Dish:
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Photo of presented dish
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Overall taste of the dish?
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General comments / Feedback / Suggestions?