Food standards Audit

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Section specs manuals in place and on sections.

  YES

  NO

• Weekly par levels on display and understood.

  YES

  NO

• PREP lists and section set ups in place

  YES

  NO

Batch/Prep 01:

• Product

• Photo of Batch/Prep

  Media

• Prepared to spec and stored correctly

  YES

  NO

• General comments / Feedback / Suggestions?

Batch/Prep 02:

• Product

• Photo of Batch/Prep

  Media

• Prepared to spec and stored correctly

  YES

  NO

• General comments / Feedback / Suggestions?

Batch/Prep 03:

• Product

• Photo of Batch/Prep

  Media

• Prepared to spec and stored correctly

  YES

  NO

• General comments / Feedback / Suggestions?

Batch/Prep 04:

• Product

• Photo of Batch/Prep

  Media

• Prepared to spec and stored correctly

  YES

  NO

• General comments / Feedback / Suggestions?

Batch/Prep 05:

• Product

• Photo of Batch/Prep

  Media

• Prepared to spec and stored correctly

  YES

  NO

• General comments / Feedback / Suggestions?

• Select date

  Date

Dish 01:

• Dish:

• Photo of presented dish

  Media

• Dish severed to spec

  to spec

  not to spec

• Overall taste of the dish

  1- poor

  2- fair

  3- good

  4- very good

  5- excellent

• General comments / Feedback / Suggestions?

• Overall score of dish

Dish 02:

• Dish:

• Photo of presented dish

  Media

• Dish severed to spec

  to spec

  not to spec

• Overall taste of the dish

  1- poor

  2- fair

  3- good

  4- very good

  5- excellent

• General comments / Feedback / Suggestions?

• Overall score of dish

Dish 03:

• Dish:

• Photo of presented dish

  Media

• Dish severed to spec

  to spec

  not to spec

• Overall taste of the dish

  1- poor

  2- fair

  3- good

  4- very good

  5- excellent

• General comments / Feedback / Suggestions?

• Overall score of dish

Dish 04:

• Dish:

• Photo of presented dish

  Media

• Dish severed to spec

  to spec

  not to spec

• Overall taste of the dish

  1- poor

  2- fair

  3- good

  4- very good

  5- excellent

• General comments / Feedback / Suggestions?

• Overall score of dish

Dish 05:

• Dish:

• Photo of presented dish

  Media

• Dish severed to spec

  to spec

  not to spec

• Overall taste of the dish

  1- poor

  2- fair

  3- good

  4- very good

  5- excellent

• General comments / Feedback / Suggestions?

• Overall score of dish