Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Site Management
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Is there a body of water within a 100-meter radius of the facility?
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Does the facility have proper measures in place to prevent water contamination?
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Describe the water sources that the facility relies on.
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How many times per year is the facility inspected for compliance with water quality regulations?
Water Quality
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Is there a documented procedure for Water Analysis including: Frequency of sampling, person responsible for sampling, method of sample collection, laboratory analyzing the samples, location sampled
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Are there documentation and records kept for water quality testing results?
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When was the last water quality test conducted?
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Is there a process in place for corrective actions based on results of the water analysis?
Water Management Practices
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Recirculated water used during production, harvest, and post harvest is changed or replenished frequently?
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Treated Water used during harvest or post harvest is monitored appropriately?
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How much water does the farm use monthly and yearly and how does this water usage change throughout the year?
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Storage of water does not pose any food safety risks?
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Water storage facilities are present and well maintained to take advantage of periods of maximum water availability?
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Does your facility assess how water risks throughout the value chain upstream and downstream may affect your own facility (suppliers, consumers)?
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• Are you collaborating with external stakeholders on water issues on a regular basis?
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• Does your facility have water standards that are notably beyond compliance and/or leading in its sector?
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• Are your facility’s standard practices approaching best-in-class in your sector and are they tailored to your watershed?
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• Do your facility’s meters and monitoring systems track real-time data that immediately feed into water-related key performance indicators (KPIs)?
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• Does your facility understand its most critical water circuits and have plans in place to optimize them?
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• Do you take immediate action when a water system fails?
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• Does your staff have a mindset to identify water reuse and recycle opportunities?
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• Does equipment have remote monitoring systems, so it can be shut down when it is left running?
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• Does your staff know how to assign a monetary value to a leak based on what is leaking (e.g., product, steam, condensate, cold water, etc.)?
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• Have you identified water reuse and recycle opportunities in utility and process systems?
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• Is the connection between water and energy understood and are you saving energy by optimizing water?
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• Are you monitoring the current or future incoming water quality impairments that may adversely impact your products?
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• Have you started considering ways to manufacture your product with less water?
Water Target Setting
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• Does your facility have defined, enterprise-level targets that are also context-based in your local watershed and incorporate resiliency concerns such as current and future water demand and supply?
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• Are there several investments dedicated to water reuse and recycling projects?
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• Is the full value of water incorporated into calculating return on investment decisions?
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• Do your water-related investments also include product- or service-focused research and design? In other words, are you designing more water-efficient products and services?
Water Stewardship
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• Does your facility track water demand and wastewater discharge from other water users in the same watershed?
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• Does your facility have an Alliance for Water Stewardship (AWS) certification plan in place and is it pursuing certification?
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• Does your facility actively collaborate on water issues with external stakeholders, including industry groups and/or local government?
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• Does your facility use quantitative and/or qualitative measures for external stakeholder wellbeing in its water-related decisions? Do these measures consider the full value of water?
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• Does your facility use these measures or other stakeholder inputs to set targets? Do these targets aim to replenish or restore the local water sources the facility consumes?
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Do You have a Water Management Plan in Place?
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Provide an image of the facility's wastewater treatment system.