Weekly audit

• Audit title

• Document No.

• Conducted on

  Date

• Prepared by

• Personnel

Raw ingredients storage requirements

• Packaging stored in allocated area

  Yes

  No

  N/A

• Storage area clean

  Yes

  No

  N/A

• Rotation of wooden pallets evident

  Yes

  No

  N/A

• Cleaning chemicals stored to GMP

  Yes

  No

  N/A

• Rotation of stock evident

  Yes

  No

  N/A

• Evidence of damaged stock / out of date

  Yes

  No

  N/A

Product storage

• No food stuff stored on floor

  Yes

  No

  N/A

• Rotation of stock evident

  Yes

  No

  N/A

• All product labeled

  Yes

  No

  N/A

• Batch coding and packed on date used.

  Yes

  No

  N/A

• Product stored in designated area

  Yes

  No

  N/A

• Packed within safe time period

  Yes

  No

  N/A

Amenities

• Amenities clean

  Yes

  No

  N/A

• Single use hand towel supplied

  Yes

  No

  N/A

• Hand wash available

  Yes

  No

  N/A

Good Hygiene

• Hair net worn by all staff.

  Yes

  No

  N/A

• Clean aprons

  Yes

  No

  N/A

• Change of gloves where required

  Yes

  No

  N/A

• Washing of hands

  Yes

  No

  N/A

• Clean shoes and clothing

  Yes

  No

  N/A

• No jewellery etc..

  Yes

  No

  N/A

• Evidence of pest infestation

  Yes

  No

  N/A

Product production

• Kitchen and packing area clean

  Yes

  No

  N/A

• Equipment and utensils clean and sanitised

  Yes

  No

  N/A

• Production sheet filled in correctly

  Yes

  No

  N/A

• Product manufactured in designated zone

  Yes

  No

  N/A

• Sanitising and the use of single use gloves, bags evident.

  Yes

  No

  N/A

• Ingredients stored in correct containers

  Yes

  No

  N/A

• Sign the form

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