Information

  • Inspection Date:

  • Inspected By:

Overview

Fire and Emergency

  • Are all fire exits clear and free from obstruction?

  • Are all fire points (Manual Call Points) in position and free from damage?

  • Are all fire extinguishers in position, in date? Where extinguishers are pressurised, are the gauges in green?

  • Are spill kits in position, fully replenished in shed 8 and Farm 1

EQUIPMENT AND HAZARDOUS SUBSTANCES

  • Check all portable appliances; Are the PAT tested and in date?

  • Harnesses: Check harnesses; Are the in good condition; free from fraying etc

  • Harnesses: Do the have a valid statutory inspection completed in the past 6 months OR are new and hold a valid cert within 6 months?

  • MEWP: Does the MEWP have a valid statutory inspection completed within the last 6 months?

  • MEWP: Are pre use inspections being completed and documented on the Scaff tag?

  • Fork Lift Truck: Does the FLT have a valid statutory inspection completed within the last 12 months?

  • Fork Lift Truck: Are pre use inspections being completed and documented on the Scaff tag?

  • Are ladders and steps in good condition?

  • Are hazardous substances stored correctly? Is the hazardous cupboard locked?

  • Check the content of the cupboard - does this match the inventory for storage?

FIRTS AID

  • Emergency Shower: Run the emergency shower for 1 minute; is the shower working correctly and free from obstruction?

  • First aid box: Is the first aid box accessible and are all required contents present and in date?

  • Are eye wash stations accessible? Have the required number of bottles in place and in date?

VALIDATION

  • Fire: Log Book: Has the fire alarm been tested and documented for the previous week?

  • Fire: Log book: Has the extension fire exit been tested and documented for the previous week?

  • Daily Inspections: Are daily inspections being completed for the ASR, Harvester and Processing line? Are actions which have been raised closed off?

  • Near Miss: Have actions raised in the previous weeks near misses been closed off?

  • Isolation and lock off: Check someone who is cleaning, maintaining, seeding etc. Have they isolated and locked off the equipment and following the sites procedure? (Make note of the details)

  • PPE: Check someone who is using a substance. Is the correct PPE being worn? Is the PPE in good condition? (Make note of the details)

  • Check who is in the farm: Are they all signed in on the entrance register?

Signature

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