Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Sovereign
Sovereign
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a green organic food recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a red general waste bin in place?
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Is the bin being used for the correct purpose?
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Is there a blue paper and cardboard bin in place?
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Is the bin being used for the correct purpose?
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Is there appropriate signage in place?
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All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
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Are the dishwasher dispensers operating to standard
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Is the SDS folder available?
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Are the SDS sheets relevant and up to date? (Within 2 years of publication)
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Is there sufficient signage and procedural charts in place?
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If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
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Have the dishwashers been descaled?
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Follow ups :
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Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Fat Noodle
Fat Noodle
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a green organic food recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a red general waste bin in place?
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Is the bin being used for the correct purpose?
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Is there a blue paper and cardboard bin in place?
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Is the bin being used for the correct purpose?
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Is there appropriate signage in place?
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All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
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Are the dishwasher dispensers operating to standard
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Is the SDS folder available?
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Are the SDS sheets relevant and up to date? (Within 2 years of publication)
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Is there sufficient signage and procedural charts in place?
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If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
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Have the dishwashers been descaled?
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Follow ups :
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Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Gold Suite
Gold Suite
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a green organic food recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a red general waste bin in place?
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Is the bin being used for the correct purpose?
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Is there a blue paper and cardboard bin in place?
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Is the bin being used for the correct purpose?
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Is there appropriate signage in place?
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All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
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Are the dishwasher dispensers operating to standard
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Is the SDS folder available?
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Are the SDS sheets relevant and up to date? (Within 2 years of publication)
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Is there sufficient signage and procedural charts in place?
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If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
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Have the dishwashers been descaled?
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Follow ups :
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Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Food Quarter
Food Quarter
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a green organic food recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a red general waste bin in place?
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Is the bin being used for the correct purpose?
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Is there a blue paper and cardboard bin in place?
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Is the bin being used for the correct purpose?
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Is there appropriate signage in place?
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All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
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Are the dishwasher dispensers operating to standard
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Is the SDS folder available?
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Are the SDS sheets relevant and up to date? (Within 2 years of publication)
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Is there sufficient signage and procedural charts in place?
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If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
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Have the dishwashers been descaled?
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Follow ups :
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Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
IRD / Oasis
IRD / Oasis
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a green organic food recycling bin in place?
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Is the bin being used for the correct purpose?
-
Is there a red general waste bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a blue paper and cardboard bin in place?
-
Is the bin being used for the correct purpose?
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Is there appropriate signage in place?
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All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
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Are the dishwasher dispensers operating to standard
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Is the SDS folder available?
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Are the SDS sheets relevant and up to date? (Within 2 years of publication)
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Is there sufficient signage and procedural charts in place?
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If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
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Have the dishwashers been descaled?
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Follow ups :
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Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Bistro 80
Bistro 80
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a green organic food recycling bin in place?
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Is the bin being used for the correct purpose?
-
Is there a red general waste bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a blue paper and cardboard bin in place?
-
Is the bin being used for the correct purpose?
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Is there appropriate signage in place?
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All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
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Are the dishwasher dispensers operating to standard
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Is the SDS folder available?
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Are the SDS sheets relevant and up to date? (Within 2 years of publication)
-
Is there sufficient signage and procedural charts in place?
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If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
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Have the dishwashers been descaled?
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Follow ups :
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Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Garden Buffet
Garden Buffet
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a green organic food recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a red general waste bin in place?
-
Is the bin being used for the correct purpose?
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Is there a blue paper and cardboard bin in place?
-
Is the bin being used for the correct purpose?
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Is there appropriate signage in place?
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All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
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Are the dishwasher dispensers operating to standard
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Is the SDS folder available?
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Are the SDS sheets relevant and up to date? (Within 2 years of publication)
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Is there sufficient signage and procedural charts in place?
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If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
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Have the dishwashers been descaled?
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Follow ups :
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Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Fuel
Fuel
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a green organic food recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a red general waste bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a blue paper and cardboard bin in place?
-
Is the bin being used for the correct purpose?
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Is there appropriate signage in place?
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All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
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Are the dishwasher dispensers operating to standard
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Is the SDS folder available?
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Are the SDS sheets relevant and up to date? (Within 2 years of publication)
-
Is there sufficient signage and procedural charts in place?
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If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
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Have the dishwashers been descaled?
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Follow ups :
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Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Events Centre
Events Centre
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a green organic food recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a red general waste bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a blue paper and cardboard bin in place?
-
Is the bin being used for the correct purpose?
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Is there appropriate signage in place?
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All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
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Are the dishwasher dispensers operating to standard
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Is the SDS folder available?
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Are the SDS sheets relevant and up to date? (Within 2 years of publication)
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Is there sufficient signage and procedural charts in place?
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If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
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Have the dishwashers been descaled?
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Follow ups :
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Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Commissary
Commissary
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a green organic food recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a red general waste bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a blue paper and cardboard bin in place?
-
Is the bin being used for the correct purpose?
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Is there appropriate signage in place?
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All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
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Are the dishwasher dispensers operating to standard
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Is the SDS folder available?
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Are the SDS sheets relevant and up to date? (Within 2 years of publication)
-
Is there sufficient signage and procedural charts in place?
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If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
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Have the dishwashers been descaled?
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Follow ups :
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Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Butchery
Butchery
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a green organic food recycling bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a red general waste bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a blue paper and cardboard bin in place?
-
Is the bin being used for the correct purpose?
-
Is there appropriate signage in place?
-
All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
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Are the dishwasher dispensers operating to standard
-
Is the SDS folder available?
-
Are the SDS sheets relevant and up to date? (Within 2 years of publication)
-
Is there sufficient signage and procedural charts in place?
-
If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
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Have the dishwashers been descaled?
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Follow ups :
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Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Eat Street
Eat Street
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
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Is the bin being used for the correct purpose?
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Is there a green organic food recycling bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a red general waste bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a blue paper and cardboard bin in place?
-
Is the bin being used for the correct purpose?
-
Is there appropriate signage in place?
-
All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
-
Are the dishwasher dispensers operating to standard
-
Is the SDS folder available?
-
Are the SDS sheets relevant and up to date? (Within 2 years of publication)
-
Is there sufficient signage and procedural charts in place?
-
If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
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Have the dishwashers been descaled?
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Follow ups :
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Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Pastry
Pastry
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
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Is the bin being used for the correct purpose?
-
Is there a green organic food recycling bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a red general waste bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a blue paper and cardboard bin in place?
-
Is the bin being used for the correct purpose?
-
Is there appropriate signage in place?
-
All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
-
Are the dishwasher dispensers operating to standard
-
Is the SDS folder available?
-
Are the SDS sheets relevant and up to date? (Within 2 years of publication)
-
Is there sufficient signage and procedural charts in place?
-
If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
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Have the dishwashers been descaled?
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Follow ups :
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Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Black
Black
Recycling Processes
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Are the correct recycling procedures being practised?
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Is there a permanent yellow Recycling bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a green organic food recycling bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a red general waste bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a blue paper and cardboard bin in place?
-
Is the bin being used for the correct purpose?
-
Is there appropriate signage in place?
-
All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
-
Are the dishwasher dispensers operating to standard
-
Is the SDS folder available?
-
Are the SDS sheets relevant and up to date? (Within 2 years of publication)
-
Is there sufficient signage and procedural charts in place?
-
If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
-
Have the dishwashers been descaled?
-
Follow ups :
-
Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Balla
Balla
Recycling Processes
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Are the correct recycling procedures being practised?
-
Is there a permanent yellow Recycling bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a green organic food recycling bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a red general waste bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a blue paper and cardboard bin in place?
-
Is the bin being used for the correct purpose?
-
Is there appropriate signage in place?
-
All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
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Are the chemical wall dispensers operating to standard?
-
Are the dishwasher dispensers operating to standard
-
Is the SDS folder available?
-
Are the SDS sheets relevant and up to date? (Within 2 years of publication)
-
Is there sufficient signage and procedural charts in place?
-
If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
-
Have the dishwashers been descaled?
-
Follow ups :
-
Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Momofuku
Momofuku
Recycling Processes
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Are the correct recycling procedures being practised?
-
Is there a permanent yellow Recycling bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a green organic food recycling bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a red general waste bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a blue paper and cardboard bin in place?
-
Is the bin being used for the correct purpose?
-
Is there appropriate signage in place?
-
All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
-
Are the chemical wall dispensers operating to standard?
-
Are the dishwasher dispensers operating to standard
-
Is the SDS folder available?
-
Are the SDS sheets relevant and up to date? (Within 2 years of publication)
-
Is there sufficient signage and procedural charts in place?
-
If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
-
Have the dishwashers been descaled?
-
Follow ups :
-
Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Sokyo
Sokyo
Recycling Processes
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Are the correct recycling procedures being practised?
-
Is there a permanent yellow Recycling bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a green organic food recycling bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a red general waste bin in place?
-
Is the bin being used for the correct purpose?
-
Is there a blue paper and cardboard bin in place?
-
Is the bin being used for the correct purpose?
-
Is there appropriate signage in place?
-
All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
-
Are the chemical wall dispensers operating to standard?
-
Are the dishwasher dispensers operating to standard
-
Is the SDS folder available?
-
Are the SDS sheets relevant and up to date? (Within 2 years of publication)
-
Is there sufficient signage and procedural charts in place?
-
If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Equipment and Dishwashers
-
Have the dishwashers been descaled?
-
Follow ups :
-
Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Jones Bay Compactor
Jones Bay Compactor Room
Compactor Inspection
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Damage - No bent, dented or broken parts?
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Damage - No Bent, loose or broken parts?
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Guards - Bent, loose or broken parts?
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Locks - Wet compactor side access is locked?
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No Leaks - Oil,Hydraulics & Water
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Control Panels - Accessible, Dry & clearly labeled?
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Auto Mode - Activated?
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Start Up - Green Auto Start lights up & Guard lights off?
-
Controls - All directions tested to full range, working properly with no unusual noises?
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Interlocks - Stop Compactor from operating?
-
Emergency Stops - Stops compactor from operating?
-
Restart - Requires 'start' to be activated after 'stop' is pressed?
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Bin Full - Not Illuminated?
Recycling Processes
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Are the compactors being used for the correct purposes?
-
Are staff following the correct recycling procedures?
-
Are the correct recycling procedures being practised?
-
Is there appropriate signage in place?
-
All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
-
Are the chemical wall dispensers operating to standard?
-
Is the SDS folder available?
-
Are the SDS sheets relevant and up to date? (Within 2 years of publication)
-
Is there sufficient signage and procedural charts in place?
-
If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
-
Follow ups :
-
Does the compactor area meet HACCP standards: Supervisor Signature iD no ..
Edward Street Compactor
Edward Street Compactor Room
Compactor Inspection
-
Damage - No bent, dented or broken parts?
-
Damage - No Bent, loose or broken parts?
-
Guards - Bent, loose or broken parts?
-
Locks - Wet compactor side access is locked?
-
No Leaks - Oil,Hydraulics & Water
-
Control Panels - Accessible, Dry & clearly labeled?
-
Auto Mode - Activated?
-
Start Up - Green Auto Start lights up & Guard lights off?
-
Controls - All directions tested to full range, working properly with no unusual noises?
-
Interlocks - Stop Compactor from operating?
-
Emergency Stops - Stops compactor from operating?
-
Restart - Requires 'start' to be activated after 'stop' is pressed?
-
Bin Full - Not Illuminated?
Recycling Processes
-
Are the compactors being used for the correct purposes?
-
Are staff following the correct recycling procedures?
-
Are the correct recycling procedures being practised?
-
Is there appropriate signage in place?
-
All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.
Chemical Equipment & Documentation
-
Are the chemical wall dispensers operating to standard?
-
Is the SDS folder available?
-
Are the SDS sheets relevant and up to date? (Within 2 years of publication)
-
Is there sufficient signage and procedural charts in place?
-
If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests
Tug A
Visual Checks
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Damage - bent, dented or broken parts
-
Operator Controls - All controls and handles are in a good condition
-
Spring Handle - Locks are in upright position
-
Guards - All guards in place and in good condition
-
Battery - Cables in good condition and dry.
-
No Leaks - Drive unit, brakes or hydraulics.
-
Data Plate - In place and legible.
-
Tyres - In good condition, clear of debris and inflated.
Operational Checks
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Power up - all indicator lights are working
-
Parking Brake - Functions properly
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Operator Controls - forward / reverse work properly, no unusual noise
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Steering - no issues or stiffness
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Brakes - Work in both directions
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Emergency stops - working
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Trolley Clamp - working
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Attachments - trolleys are in working condition
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Charger - working and in good condition
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Follow ups needed?
Tug B
Visual Checks
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Damage - bent, dented or broken parts
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Operator Controls - All controls and handles are in a good condition
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Spring Handle - Locks are in upright position
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Guards - All guards in place and in good condition
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Battery - Cables in good condition and dry.
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No Leaks - Drive unit, brakes or hydraulics.
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Data Plate - In place and legible.
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Tyres - In good condition, clear of debris and inflated.
Operational Checks
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Power up - all indicator lights are working
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Parking Brake - Functions properly
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Operator Controls - forward / reverse work properly, no unusual noise
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Steering - no issues or stiffness
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Brakes - Work in both directions
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Emergency stops - working
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Trolley Clamp - working
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Attachments - trolleys are in working condition
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Charger - working and in good condition
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Follow ups needed?
Gurney Inspection
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Are all attachments working and in place?
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Are all the hoses working - no leaks or damages?
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Is the gurney in full working condition?
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Does the compactor area meet HACCP standards: Supervisor Signature iD no ..