Weekly Kitchen BOH & Recycling check

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Sovereign

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Fat Noodle

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Gold Suite

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Food Quarter

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

IRD / Oasis

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Bistro 80

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Garden Buffet

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Fuel

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Events Centre

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Commissary

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Butchery

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Eat Street

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Pastry

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Black

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Balla

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Momofuku

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Sokyo

Recycling Processes

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there a permanent yellow Recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a green organic food recycling bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a red general waste bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there a blue paper and cardboard bin in place?

  Yes

  No

  N/A

• Is the bin being used for the correct purpose?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Are the dishwasher dispensers operating to standard

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Equipment and Dishwashers

• Please enter dishwasher WASH temperature

• Please enter dishwasher RINSE temperature

• Have the dishwashers been descaled?

  Yes

  No

  N/A

• Follow ups :

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Jones Bay Compactor Room

Compactor Inspection

• Damage - No bent, dented or broken parts?

  Yes

  No

  N/A

• Damage - No Bent, loose or broken parts?

  Yes

  No

  N/A

• Guards - Bent, loose or broken parts?

  Yes

  No

  N/A

• Locks - Wet compactor side access is locked?

  Yes

  No

  N/A

• No Leaks - Oil,Hydraulics & Water

  Yes

  No

  N/A

• Control Panels - Accessible, Dry & clearly labeled?

  Yes

  No

  N/A

• Auto Mode - Activated?

  Yes

  No

  N/A

• Start Up - Green Auto Start lights up & Guard lights off?

  Yes

  No

  N/A

• Controls - All directions tested to full range, working properly with no unusual noises?

  Yes

  No

  N/A

• Interlocks - Stop Compactor from operating?

  Yes

  No

  N/A

• Emergency Stops - Stops compactor from operating?

  Yes

  No

  N/A

• Restart - Requires 'start' to be activated after 'stop' is pressed?

  Yes

  No

  N/A

• Bin Full - Not Illuminated?

  Yes

  No

  N/A

Recycling Processes

• Are the compactors being used for the correct purposes?

  Yes

  No

  N/A

• Are staff following the correct recycling procedures?

  Yes

  No

  N/A

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

• Follow ups :

• Does the compactor area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Edward Street Compactor Room

Compactor Inspection

• Damage - No bent, dented or broken parts?

  Yes

  No

  N/A

• Damage - No Bent, loose or broken parts?

  Yes

  No

  N/A

• Guards - Bent, loose or broken parts?

  Yes

  No

  N/A

• Locks - Wet compactor side access is locked?

  Yes

  No

  N/A

• No Leaks - Oil,Hydraulics & Water

  Yes

  No

  N/A

• Control Panels - Accessible, Dry & clearly labeled?

  Yes

  No

  N/A

• Auto Mode - Activated?

  Yes

  No

  N/A

• Start Up - Green Auto Start lights up & Guard lights off?

  Yes

  No

  N/A

• Controls - All directions tested to full range, working properly with no unusual noises?

  Yes

  No

  N/A

• Interlocks - Stop Compactor from operating?

  Yes

  No

  N/A

• Emergency Stops - Stops compactor from operating?

  Yes

  No

  N/A

• Restart - Requires 'start' to be activated after 'stop' is pressed?

  Yes

  No

  N/A

• Bin Full - Not Illuminated?

  Yes

  No

  N/A

Recycling Processes

• Are the compactors being used for the correct purposes?

  Yes

  No

  N/A

• Are staff following the correct recycling procedures?

  Yes

  No

  N/A

• Are the correct recycling procedures being practised?

  Yes

  No

  N/A

• Is there appropriate signage in place?

  Yes

  No

  N/A

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the above checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

Chemical Equipment & Documentation

• Are the chemical wall dispensers operating to standard?

  Yes

  No

  N/A

• Is the SDS folder available?

  Yes

  No

  N/A

• Are the SDS sheets relevant and up to date? (Within 2 years of publication)

  Yes

  No

  N/A

• Is there sufficient signage and procedural charts in place?

  Yes

  No

  N/A

• If any chemical equipment is not working to standard, then this must be reported to Jasol before the close of business. Unreported issues can result in equipment not functioning correct.y and could lead to potential harm for our guests

Tug A

Visual Checks

• Damage - bent, dented or broken parts

  Compliant

  Non Compliant

• Operator Controls - All controls and handles are in a good condition

  Compliant

  Non Compliant

• Spring Handle - Locks are in upright position

  Compliant

  Non Compliant

• Guards - All guards in place and in good condition

  Compliant

  Non Compliant

• Battery - Cables in good condition and dry.

  Compliant

  Non Compliant

• No Leaks - Drive unit, brakes or hydraulics.

  Compliant

  Non Compliant

• Data Plate - In place and legible.

  Compliant

  Non Compliant

• Tyres - In good condition, clear of debris and inflated.

  Compliant

  Non Compliant

Operational Checks

• Power up - all indicator lights are working

  Compliant

  Non Compliant

• Parking Brake - Functions properly

  Compliant

  Non Compliant

• Operator Controls - forward / reverse work properly, no unusual noise

  Compliant

  Non Compliant

• Steering - no issues or stiffness

  Compliant

  Non Compliant

• Brakes - Work in both directions

  Compliant

  Non Compliant

• Emergency stops - working

  Compliant

  Non Compliant

• Trolley Clamp - working

  Compliant

  Non Compliant

• Attachments - trolleys are in working condition

  Compliant

  Non Compliant

• Charger - working and in good condition

  Compliant

  Non Compliant

• Follow ups needed?

Tug B

Visual Checks

• Damage - bent, dented or broken parts

  Compliant

  Non Compliant

• Operator Controls - All controls and handles are in a good condition

  Compliant

  Non Compliant

• Spring Handle - Locks are in upright position

  Compliant

  Non Compliant

• Guards - All guards in place and in good condition

  Compliant

  Non Compliant

• Battery - Cables in good condition and dry.

  Compliant

  Non Compliant

• No Leaks - Drive unit, brakes or hydraulics.

  Compliant

  Non Compliant

• Data Plate - In place and legible.

  Compliant

  Non Compliant

• Tyres - In good condition, clear of debris and inflated.

  Compliant

  Non Compliant

Operational Checks

• Power up - all indicator lights are working

  Compliant

  Non Compliant

• Parking Brake - Functions properly

  Compliant

  Non Compliant

• Operator Controls - forward / reverse work properly, no unusual noise

  Compliant

  Non Compliant

• Steering - no issues or stiffness

  Compliant

  Non Compliant

• Brakes - Work in both directions

  Compliant

  Non Compliant

• Emergency stops - working

  Compliant

  Non Compliant

• Trolley Clamp - working

  Compliant

  Non Compliant

• Attachments - trolleys are in working condition

  Compliant

  Non Compliant

• Charger - working and in good condition

  Compliant

  Non Compliant

• Follow ups needed?

Gurney Inspection

• Are all attachments working and in place?

  Yes

  No

  N/A

• Are all the hoses working - no leaks or damages?

  Compliant

  Non Compliant

• Is the gurney in full working condition?

  Compliant

  Non Compliant

• Does the compactor area meet HACCP standards: Supervisor Signature iD no ..

  Sign