Information
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audit title
Weekly stock and kitchen performance
FOOD SALES
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What were food sales in £'s
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Was this up or down against forecast?
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How much?
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How much?
REFUNDS
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How much were refunds in £'s?
STOCKS
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What was the food stock result in £'s
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Was the food stock green amber or red?
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Was manager feeding processed correctly and every day?
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Were the issues with last weeks stocks discussed throughout the team?
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What are the issues with this weeks stocks?
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What is the plan to deal with them?
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Were defrost levels adhered to?
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Were prep lists adhered to?
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Were food orders completed accurately?
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Were sufficient grab tests completed?
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Did the team as a whole contribute to managing the stock?
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What is our food stock tracking for the period?
FOOD TIMES
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What were the food times last week?
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Monday food times?
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Tuesday food times?
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Wednesday food times?
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Thursday food times?
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Friday food times?
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Saturday food times?
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Sunday food times?
CLEANINESS AND WEEKLY CLEANING
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Was all weekly cleaning completed and signed off last week?
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What day/s?
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Was cleaning as you go always adhered to throughout the week?
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Were there any occasions where standards were not a1?
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Were close downs completed to a high standard every day?
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Who and what day?
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Has the person been spoke to about the issues if any?
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Did any kitchen checks by Eddie or any other head office caller find the kitchen to be of a good standard?
COMPLIANCE
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Was the DMLB completed correctly?
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What was missing?
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Have all maintenance issues been dealt with?
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Has there been any occasions where mega stock action points/compliance has not been achieved which would lose marks on a mega stock?
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Were the kitchen comms boards completed properly last week?
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Do staff know SOP of the week!
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Staff name
APOS
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Was wastage entered every day?
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What day was missing?
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How much food special was entered on wastage?
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Does that match the Aztec total?
DECLARATION
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Stock completed on
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Completed by
