Information

  • audit title

Weekly stock and kitchen performance

FOOD SALES

  • What were food sales in £'s

  • Was this up or down against forecast?

  • Was there any circumstances which affected sales this week?

REFUNDS

  • How much were refunds in £'s?

STOCKS

  • What was the food stock result in £'s

  • Was the food stock green amber or red?

  • Was manager feeding processed correctly and every day?

  • Were the issues with last weeks stocks discussed throughout the team?

  • What are the issues with this weeks stocks?

  • What is the plan to deal with them?

  • Were defrost levels adhered to?

  • Were prep lists adhered to?

  • Were food orders completed accurately?

  • Were sufficient grab tests completed?

  • Did anyone show any poor portion control?

  • Did the team as a whole contribute to managing the stock?

  • What is our food stock tracking for the period?

FOOD TIMES

  • What were the food times last week?

  • Were the food times better than last week?

  • Was anyone's food times over 10 minutes?

Daily food times

  • Monday food times?

  • Tuesday food times?

  • Wednesday food times?

  • Thursday food times?

  • Friday food times?

  • Saturday food times?

  • Sunday food times?

CLEANINESS AND WEEKLY CLEANING

  • Was all weekly cleaning completed and signed off last week?

  • Was cleaning as you go always adhered to throughout the week?

  • Were there any occasions where standards were not a1?

  • Were there any members of staff who did not keep the kitchen clean and tidy?

  • Were close downs completed to a high standard every day?

  • Has the person been spoke to about the issues if any?

  • Did any kitchen checks by Eddie or any other head office caller find the kitchen to be of a good standard?

STAFF ISSUES

  • Did any member of the team stand out as being particularly good last week?

  • Who was most improved performer in the kitchen last week?

  • Were one to ones completed with all members of the team?

  • Were there any staff who showed a negative, lazy, disruptive attitude or poor team work last week?

  • Does anyone in the kitchen require any specific further training which needs dealt with urgently?

  • How would you rate the whole kitchen teams performance last week?

  • Any other staff issues?

COMPLIANCE

  • Was the dmlb completed correctly?

  • Have all maintainance issues ben dealt with?

  • Has there been any occasions where mega stock action points/compliance has not been achieved which would lose marks on a mega stock?

  • Were the kitchen comms boards completed properly last week?

  • Were the staff tested on the sop of the week and explained if needed?

APOS

  • Was wastage entered every day?

  • How much food special was entered on wastage?

  • Does that match the Aztec total?

DECLARATION

  • Stock completed on

  • Completed by

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