Title Page
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Store name
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Store number
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Conducted on
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Prepared by
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Location
Back door
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Are the waste cages locked?
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Is the waste location clean & there is no build up of waste at the back door?
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Are cages waiting to be returned to DC secured?
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Can the back door colleague describe the waste process?
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Spot check x5 lines from the waste cage. Take a picture of each barcode and review green screen to establish if those lines have been recorded - select N/A
Bakery
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Is the waste location clean?
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Has waste been cleared & not allowed to build up?
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Does the waste location have an area for DAM & OOC?
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Damages & OOC are separated and placed in the correct location?
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Are damages being cleared through out the day?
Dairy
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Is the waste location clean?
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Has waste been cleared & not allowed to build up?
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Does the waste location have an area for DAM / OOC / Repairable / Eggs & Meat?
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Damages / OOC & repairable are separated and placed in the correct location?
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Are damages being cleared through out the day?
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Are milk returns being actioned regularly?
Counters
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Do Counters have a waste location?
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Is it maintained as other Fresh departments?
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Are Counters booking waste daily?
Produce
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Is the waste location clean?
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Has waste been cleared & not allowed to build up?
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Does the waste location have an area for DAM / OOC / Repairable & Transfers?
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Damages / OOC & repairable are separated and placed in the correct location?
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Damages / OOC & repairable are separated and placed in the correct location?
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Is loose produce bagged and labelled ready to be recorded?
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Is free fruit being transferred daily?
Grocery
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Is the waste location clean?
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Has waste been cleared & not allowed to build up?
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Does the waste location have an area for DAM & OOC?
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Damages & OOC are separated and placed in the correct location?
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Damages & OOC are separated and placed in the correct location?
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Are salvageable products being dealt with regularly?
Frozen
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Is the waste location clean?
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Has waste been cleared & not allowed to build up?
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Is there a secure location for recorded meat & eggs?
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Is frozen recorded waste (meat / eggs) being secured once checked by lead team manager / duty manager as every day food waste is?
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Is meat / eggs & frozen recorded waste being sent back to DC regularly?
Waste Files
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Does every department have a waste file?
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Are waste files situated in one location?
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Is every waste print signed as proof of waste validation?
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Does every waste file contain 4 weeks of waste prints?
