Information
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Store Name and Number
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Week number
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Better Waste Routines Audit
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Conducted on
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Completed by
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Completed with
Routines
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Is resource in place to complete a thorough potential reduction scan 7 days a week from 5pm - Produce/Horticulture/Meat/Poultry/Dairy/Bread.<br>Resource is not being used to support other areas.<br>
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Are all staff trained correctly to complete the potential scan? Is additional resource in place to cover sickness and holidays?
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Start of trade reductions are carried out as part of the potential scan?
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Reduction times reflect the trade of the store. We recommend a first reduction completed for 11am and a second reduction Between 1pm and 4pm. These can be updated for each department in the store ordering system - option 2,3
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Final reductions are completed towards the end of the night and duty managers stand over the final markdown to ensure all products sell through.
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Does the duty manager review that the potential scan is actioned?
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Is the better waste routines report reviewed and 87% target achieved. Any department not achieving target has a plan in place to review.
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Is the Better Waste Routine Report being reviewed on Store Reports weekly to identify root cause of any non compliance with the measure?
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Is the Blended Waste Report reviewed weekly by Stock Control and Fresh Managers and is Discussed at the waste meeting?
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Is the store achieving the out of code target of 15%. If not is there a plan in plan to address this?
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Is the store completing a daily waste review using SBO 543? Highlighting any department over 15% OOC and 12% DAM at Team 5?
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Are overstock walks being completed daily looking at both front and back areas? (Walk should be completed by both replenishment and stock control)
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Is Fresh Manager completing rotation checks (2 Mods Per Day) What does the output from this look like?
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Is the Long Life Date Scan completed accurately (Spot Check)
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Reduced to clear sections on the shop floor are clean, tidy with the correct stripping and POS in place.
Colleague Engagement
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Does the Weekly meetings take place and detailed next steps taken. This should follow the Back to Basics Agenda
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Waste is discussed as part of the Day-Night and Night-Day handovers? Duty manger confirms that all damages have been cleared prior to the end of the shift.
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Previous Days Performance is discussed at Team 5 (Splits, BWR, Key Issues)
Backrooms
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Are waste Cages secured. Check waste Prints Match whats in a sample of bags.
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Waste areas are clean, tidy and well organised. Damages and products not for sale are kept separate with signs in place. Fresh and ambient.
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Community Food Connection Are is Well organised and is reviewed throughout the day by Fresh / Duty Manager?
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Critical cages for EPWs, new lines and short coded products are in place with correct signage- fresh and ambient. These should be reviewed daily by Stock Control and Fresh Managers
Grocery and Frozen
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The date scanning function is used to complete grocery rotation checks and the weekly OOC risk report is reviewed and the reductions actioned to clear products through as required.
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Fix at shelf Tape is in under shelf drawers and there is evidence that they are being used to repair products that are fit for sale.
Dotcom / Front End
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Dotcom returns are managed daily and returned to the relevant departments.
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Are all put backs managed correctly at checkouts and not contributing to high waste?
Nights
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All damages are cleared before the start and end of each shift. This part of the Duty Handover (All Departments)