White Glove Test

Grounds clean of debris

All front and door windows cleaned inside and out

All floor mats clean and in proper places

Signage/Windmaster - properly placed, clean, and in good working condition

Cleanliness from a guest perspective

Menus - clean, up-to-date, proper quantities, presentable

Feature menus - clean, up-to-date, proper quantities, presentable

Host stand zoned and labeled appropriately

TO GO menus - available for guest and enough back-up

Open Table PC - clean and properly working

Behind host stand - clean, organized, and presentable<br>

Extra menu covers, plastic inserts, bolts available

Host binder organized properly and up-to-date with current and correct information

Plants/greenery - make sure they are alive and look great from the guests perspective

All drawers, cubbies, and shelves clean and organized - no junk

Clean and organized

Zoned and labeled

Everything in proper working condition

Any storage is straightened up and organized - nothing is guest's view

All drawers, cubbies, and shelves clean and organized - no junk

PDR glass clean

PDR show ready (clean, set, ready for guests)

Dining Room - show ready (clean, set, ready for guests)

Proper table placement - all tables in line with proper number of chairs at each

All table tops, bases, and chairs clean - not sticky or dirty. Nothing under bases

Table tops set properly: salt (right), pepper (left), table tents, B&B's, and roll ups

No GUM on bottom of tables or chairs

Booths cleaned and crumb catchers clean

Window ledges and floor heaters cleaned

Any mats or runners properly placed and clean

Stanchions cleaned and properly placed

No extra tables or chairs - if so properly stored

Bar stools - clean, proper quantity, and set up correctly

Bar front - clean and debris free, including foot rest

Coat/purse hooks- all there and not broken

Bar top and drink rail clean

Sinks - proper water temp, soap, paper towels, no debris inside AND properly drained

Dry Deck - clean, not "old looking/bent" and clean underneath

Soda guns - in proper working condition and clean. Holster and hose clean

Ice Bins - free of debris, clean inside and out. Ice scoop present and cover available

Liquor wells - clean and labeled

Condiment caddies - clean, fresh fruit

Bar condiments - labeled and properly parred, clean, and organized

All stainless clean and polished

Pour testers and sheets available. Testers in working condition

Pour spouts and toppers clean, organized, and present

Coolers - clean, proper temp, labeled, organized, parred

All perishables - fresh, labeled, dated, and parred

POS stations - clean and organized (screens included)

Any open wine capped and dated

Tap wine cooler - clean, organized, and at proper temp

Proper bar tools at each bartender station

All storage areas zoned, labeled, and parred

Bar displays clean, labeled, and parred - No OOS (out of stock)

3 comp sinks - clean, not clogged, proper water temps, proper chemicals, and drained properly

All stemware polished

Floor clean and dry

Mats clean and properly placed

Organized, zoned, labeled, and parred

All stainless steel clean and polished including underneath cabinets

Inside cabinets - clean, organized, and all products parred

Coffee, tea, and soda stations clean and in proper working condition

Glassware clean and parred, stemware polished

All walls, floors, and FRP clean

TO GO stations zoned, organized, labeled, and parred

Condiments clean, organized, and parred

POS stations - organized, zoned, labeled, and supplies parred appropriately

POS terminals working and clean (screens included)

Paperwork - Allergy/Flight sheets - clean, neat, and organized in presentable condition

Server binder present and up-to-date

Drains clean, debris free and draining properly

Dry Deck - clean, not "old looking/bent" and clean underneath

Runners and/or mats cleaned and properly placed

No cardboard boxes, all supplies properly put away, organized, and labeled

Check presenters clean and presentable

Trash and soiled linen container clean and orderly

Proper glass racks and carts in proper spots

Sanitation buckets present and in use

Bus tubs in proper spots and not broken

Ice bins clean and nothing stored in the ice. Ice scoops in proper spot and not in the ice

Organized, zoned, and labeled (schematic)

Floor - clean with no boxes or bottles on it

No open boxes - if a case is open it should be emptied onto the shelf

No open bottles

Liquor parred and organized

All shelving clean

Organized, zoned, and labeled

Floor - clean with no boxes or product on it

All shelving clean

Product parred (no over-ordering)

LA - clean and organized

LA - No overnight storage

RR - Clean, organized, and stocked

RR - All sinks and toilets working properly

RR - Floors and walls clean

No open food or beverage

Inside/outside of lockers AND floors clean

Trash and soiled linen container clean and orderly

Any linen/uniforms/hangers in appropriate places

Clean and organized

Zoned and labeled (schematic)

Floors - clean with nothing on them except appropriate kegs

Walls and shelving clean

All taps working properly

No spoiled product

All TV's working properly

All lights functional, no light bulbs out

All stainless steel clean and polished

All copper cleaned and polished and/or columns and mirrors clean

All high chairs and booster seats clean and appropriately stored

All areas dusted and cleaned (walls, ledges, ceiling, speakers, light fixtures)

All tables, bases, chairs, and booths are in working order/usable and presentable

All doors are functional and in working order and are clean

All floor drains clean and in working order

All vents clean and dusted

All floors presentable and in good shape

All exit signs clean and lit

All appropriate legal Posters, Licenses, and Signage posted and up-to-date

Clean and organized

Floors clean

Proper binders/information available and up-to-date

Computer/Printer in working order

Large Marketing

Check Presenters/Table Tents

Weekly Features Menus and regular Menus

11x17 (bathrooms)