Information
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Document No.
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Audit Title
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Client / Site / Department
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Conducted on
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Prepared by
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Location
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Department Manager / Personnel
Health and Safety Systems
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MIRA Incident reporting poster available
Prevention of slips, trips and falls
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electrical leads free from walkways
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Hot Shoppe floors free of water, oil and spills
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Warning signs have placed around any wet floor
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Trolleys are stored away from walkways
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Non slip flooring is in good conditions
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Corridors have appropriate light
emergency procedures
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there are fire extinguisher located in the area ( e.g. Plant rooms, workshop)
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There are sign showing the location of fire extinguishers and other emergency equipment
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Firefighting equipment serviced / tagged with in last 6 months
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Extinguishers appropriate to hazards present in area
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Emergency evacuation diagram is clear visible
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Emergency exit signs clearly visible and not obstructed
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There are no items blocking the fire extinguishers and other emergency equipment
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Exit doors easily opened from inside
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Exit path ways clear of obstruction
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Alarm and communication system in area adequate
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Are fire doors self closing and closed. have they been inspected in the last 6 months (observe tag on the door near frame)
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Are all employees aware of the emergency / evacuation procedure and know the location of the assembly point
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Are all sprinkler heads free from obstruction (500mm gap)
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Are housekeeping standards such that they preven the accumulation of stores, rubbish, combustible or flammable materials
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Exit lights are working
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Personnel trained in use of fire fighting equipment in the last 12 month. ( ask PASS method
Electrical
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Powerpoint's do not have double adapters attached
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All cords, cables, and sockets have no loose wiring and appear to be in good condition
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All cords, cables and sockets are free of wet areas and heat
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Test and tag guidelines
- equipment does not move, non-hostile environment e.g. Computers - 5 years
- guest rooms (except for hairdryer - 12 mths), 2 years
- portable equipment - e.g. Hot box, vacuum - 12 mths -
Test and tag inspections is up to date and being completed through hotel. All appliances have a coloured tag attached.
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Electrical equipment has safety switches and emergency stop buttons
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Is electrical equipment isolated from elements such as water and sharp edges
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Lock out / Tag out procedures, danger tags in place
Machinery and equipment
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Equipment is in good working order
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Walk-in fridges / freezer bell is working. Test bell and list in comments which equipment has been tested
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Is fridge clean and operational
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Is microwave position at suitable height, clean and operational?
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Are BBQs stored, maintained and cleaned appropriately?
Hazardous substances
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Can the white ECOLAB SDS a folder be located in the department <br><br>Check 3 random SDS and write down the name of the chemical and the expiry date in the comments
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Note: safety data sheets (SDS) must be dated within the last 5 years.
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Is appropriate Personal protective equipment (ppe) available, maintained and used
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Is the chemicals stored appropriately according to SDS
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Containers labelled correctly according to SDS
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Adequate ventilation/exhaust systems according to SDS
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Chemical register with SDS Folder
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Appropriate emergency/first aid equipment- shower, eye bath, extinguishers
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Are flammable (including LPGs on BBQs), explosive, toxic and asphyxiate gases stored outside?
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Have CO2 Monitors in Beverage Fridge been calibrated with in last 6 months
Workplace ergonomics - DOO, Operations, iT, Loss Prevention
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Computer equipment is free from visible damage
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Workstation and seating design acceptable.
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Ergonomic factor considered in work layout and task design
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Use of excessive force and repetitive movement minimised
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Appropriate training provided
Other hazards
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Are shelves and storage racks secure with no breakages
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Boxes and heavy objects are stacked on lower shelves
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WHS signs are in good condition and clearly dispalyed
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Trolleys have handles and move around freely
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Associates are not moving trolleys around that have been stacked above eye level ( as observers during the inspection
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Are associates satisfied with quality of air conditioning and thermal comfort
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Is ventilation appropriate / adequate for type of work being undertaken
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All restricted areas are locked and signage Is clearly displayed at the entrance to these areas
Visitor management
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Visitors wearing passes
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Employees familiar with locations of log books and passes
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Employees familiar with procedures for escorting guests without passes
Key Security
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Employees familiar with key control procedures
Manual handling
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Mechanical aids provided and used
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Mechanical aids in good working condition
First Aid - Loss Prevention Office
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First Aid Cabinets and contents clean and orderly
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First Aid Stock meets requirements
Lighting
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Adequate and free from glare
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Lighting clean and efficient
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Windows clean
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No flickering or inoperable lights
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Emergency lighting system operational
Amenities
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Is drinking water readily available?
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Are washing facilities clean and tidy?
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Are toilets clean and tidy?
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Are lockers or hangers provided for work-clothes?
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Are staff change rooms kept clean?
Any additional information if required
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Add media
Sign off
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Department Representative
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WHS Representative