Abdulaziz Alessa

WOODS Barista Assessment

Personal Audit of Skills and Techniques used in the preparation of Coffee in WOODS Specialty Coffee & Roastery.

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Information

Conducted on
Prepared by
Store
Loaction
Barista on Duty

PRODUCT KNOWLEDGE

Recipe
Parameters
Opening and closing procedure.
Endorsement and Forms
Overall Impresion

CLEANLINESS

Chiller Display
Self Service Station
Shelflife
ToGo
Overall Impresion

TECHNIQUE AND GRIND

Correct dosing and extraction
Correct grinder calibration
Correct distribution

CALIBRATION

Espresso
Espresso Machine
Grinder
Overall Impresion

PERFECT MILK

Milk Steaming
Milk foaming
Amount of Milk for different for Beverages
Temperature
Purging and wiping steam wand
Overall Impresion

RECIPES IN THE CUP

Difference of Latte and Flatwhite
Americano
Flavored Coffees
Overall Impresion

COFFEE STATION APPEARANCE

Grinder area
Machine
Tools
Counter
Floors
Overall Impresion

SERVICE AND SPEED

Sense of Urgency
Efficient working
Teamwork and communication
Customer Communication
Overall Impresion

Signature of the Assessor

Sign Here

Abdulaziz Alessa

WOODS Barista Assessment

Personal Audit of Skills and Techniques used in the preparation of Coffee in WOODS Specialty Coffee & Roastery.

Use this Template

Print as PDF

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