Monthly Internal Brand Audit
-
Site conducted
-
Conducted on
-
Prepared by
-
Location
Brand Standards
Restaurant
-
Music - On & at correct level for time of day and to brand standard?
-
Restaurant Lighting - All Bulbs working and Ambience correct for time of day?
-
Is the restaurant clean, tidy & set for service, Chairs clean, Carpet hoovered, floors swept and windows and ledges clean?
-
Menus and Specs - Correct A la carte menu in place, clean and presentable
-
Menus and Specs - Correct A la carte menu in place, clean and presentable. Evidence:
-
Menus and Specs -Cocktail/Bar, Wine/Champagne list correct, clean and presentable
-
Menus and Specs -Cocktail/Bar, Wine/Champagne list correct, clean and presentable. Evidence:
-
Is there an allergen sheet available to guests for all dishes available?
-
Table set up - Table cloth clean and un-creased, Leather under in place?
-
Table set up - Lamp/candle holder / cruets clean and positioned correctly
-
Table set up - Cutlery and Glassware correct & positioned as per brand standard
-
Picture of fully laid table
-
Team in full uniform as per the Brand Standards
-
Exterior A la carte menu displayed
Bar
-
Bar Set Up - Bar back organised and fully Stocked. Area clean and tidy. Guest ready
-
Coffee Machine fully stocked & Clean
-
Brand CCG - Coffee cups Musetti branded
-
Brownie Bites for Coffees prepped and ready for service
-
Franklin & Sons all flavors in stock
-
Franklin & Sons all flavors in stock. Evidence:
-
Longbottom Virgin Mary in stock
-
Longbottom Virgin Mary in stock. Evidence:
-
Lustre all flavors in stock
-
Lustre all flavors in stock. Evidence:
Team Comms & Training
-
Pre-shift briefings completed and documented daily
-
Latest version of the MPW Newsletter clearly visible within team communication areas
-
MPW Portal access poster printed and visible within the team communication areas
-
Team member able to talk through guest journey or guest journey is observed
-
Musetti Coffee Training conducted within the last 14 months?
-
Do Management have access to the Standard Operations manual (SOP) , Is there a printed copy and are they aware of its content.
Guest Experience
-
Is the restaurant achieving minimum responses through FeeditBack - 40 for 28 day period?
-
Is the restaurant achieving target NPS rating - 60% for 28 day period?
-
Is the restaurant achieving target social review rating - 80% for 28 day period?
-
Are all FeeditBack cases being responded to, resolved and closed within 72 hours?