Yellow Book - Close Down Checks

Title Page

Front of House Team

Have you checked with the front of house team to see if they have any more orders?

Cold Areas

Has remaining food been covered, labelled, dated and refrigerated or discarded where appropriate.
This is how the day dots should be written. The correct day dot should be used and the date written on the white part of the sticker. The day dot should be today plus two days. For example if today is Wednesday and you are preparing food for the fridge, please select a Friday day dot and write Fridays date on the sticker. This should then be stuck on and the item covered accordingly in cling film.
Please photograph your end of day prep with the date labels clearly marked
Have you defrosted the food for the next session? (labelled with the defrost date and refrigerate)
Have the day dots been placed on all products?
Have the fridges been sanitised, shelves, walls and floors?
Have the freezers been sanitised, external surfaces?
Have the fridge and freezer door seals been sanitised and wiped dry?
Has the walk in fridge freezer been cleaned and sanitised?
Have all of the work tops and surfaces been cleaned and sanitised?
Has the paint work been wiped down? (cleaned and sanitised)

Equipment

Has the microwaves been sanitised? (inside, under, behind and on the sides)
Has the servery hot lamp unit been sanitised under, behind and sides?
Have you deep cleaned the tin opener and shelving? Cleaned the blade, the handle the table top and shelf.
Has the oven and hob been de-greased on the tops and underneath?
Has the contact grill been de-greased and sanitised?
Has the tin opener been sterilised on the blade?
Has the toaster been cleaned and cleared of any crumbs?
Has the rationale been programmed to wash, and been cleaned externally?
If the buffet unit has been used today, have you cleaned and sanitised it? If not please select n/a
Have the grill trays been soaked and scrubbed?
Has the deep fat fryer had the oil skimmed and the tops and sides been sanitised?
Have the pizza trays been soaked and scrubbed?
Have the metal gastronorms been cleaned and sanitised?

Kitchen Areas

Have the dry store shelves and floor been cleaned?
Have the bins and stands been emptied and cleaned?
Has the prep area shelving and floor been cleaned?
Has the dish wash area been de-greased and sanitised?
Has the lift been cleaned thoroughly, walls, inside, the door and the floor swept/mopped?

Completion