Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Select date

  • Number of guests in house:

General

  • Is the Manager able to be contacted 24 hrs?

  • Is a responsible adult in charge at all times?

  • Is there 24-hour access?

  • Is there some wheel chair access?

  • Grade 5 Hostels; Is there wheel chair access to all main facilities?

  • Is there adequate YHA and HI signage to the hostel?

  • Is there adequate YHA and HI signage on the building?

  • Is there a notice board?

  • Additional Information:

  • Add media

Reception

  • Is the reception open at appropriate hours? (Please note opening hours)

  • Are out of reception hours contact details displayed?

  • Grade 4 hostels: The hostel reception is open at least 10 hours per day and there is a provision for guests to arrive and check-in or check-out outside these hours.

  • Grade 5 hostels: The reception is open 24 hours

  • Are the opening hours clearly displayed?

  • Is local information available?

  • Are credit card and EFTPOS service available?

  • Grade 5 hostels: Does the hostel use the YHA Travel & Tours Booking system?

  • Are they displaying the orange YHA Travel & Tours Signage?

  • Are bookings made to and received from other hostels by phone?

  • Are bookings made to and received from other hostels by Point to Point?

  • Additional Information

  • Add media

Cleanliness - General

  • Are regular pest control measures in place?

  • Is the hostel clean and neat in appearance?

  • Is bedding clean and laundered regularly?

  • Additional Information

  • Add media

Security and Safety

  • Is there some form of security for guests’ belongings? e.g. individual lockers near beds?

  • Grade 4 hostels: Do multishare rooms have a locker for each guest?

  • Grade 5 hostels: Is there a locker able to take a full size backpack for each guest in dorms?

  • Is the reception area secure and lockable?

  • Grades 4 hostels: Are there left luggage facilities?

  • Is there extra security available at reception?

  • Is the building generally secure against trespass?

  • Are statutory requirements being met with regard to:

  • Registration and health regulations

  • Health and Safety

  • Fire Protection

  • Swimming pool safety

  • Hazardous substances

  • Are staff trained to deal with emergencies and to recognise risks?

  • Emergency manual sighted?

  • Additional Information

  • Add media

Facilities - General

  • Are laundry facilities available? Grade 3 minimum is 1 washing machine/laundry sink + drying facilities

  • Is there sufficient, comfortable common areas for:

  • Dining (space for 25% of guests)

  • Socialising

  • Reading/Writing in peace

  • Is the furniture in good condition?

  • If there is a pool, are staff trained in resuscitation procedures?

  • Grade 3 hostels: Are some food items available for purchase at the hostel or within 500m?

  • Grade 4 hostels: Are food items available for preparation available to purchase at the hostel within 500m?

  • Grade 5 hostels: Is there an onsite cafe/bar?

  • Does the hostel provide free Wi-Fi?

  • Please give details - is it a hotspot or do guests get a limited amount free before paying or is there free Wi-Fi available all through the hostel?

  • Grade 5 hostels: Does the hostel provide high quality Wi-Fi throughout the property?

  • Grade 4 hostels: Is there a public telephone at or within 250 metres of the hostel

  • Grade 5 hostels: Is there a public telephone within the hostel

  • Additional Comments:

  • Add media

Kitchen


  • Self Catering Kitchen standards
    • A self catering kitchen conforming to the Building Code of Australia and local regulations equipped with:
     cook tops, refrigerators, dry food storage areas, toasters, sinks for washing up with an adequate supply of hot and cold running water or provision to heat water;
     adequate pots, pans, bowls, and other food preparation equipment; and
     plates, bowls, cups, glasses and cutlery.

  • Is a well-equipped kitchen available?

  • Are all areas of the kitchen hygienically clean and well maintained?

  • Are there adequate dishwashing facilities?

  • Is there hot and cold running water or provision to heat water

  • Are there adequate work surfaces and utensils?

  • Are the food storage facilities sufficient and hygienic?

  • Are the waste disposal facilities protected against vermin?

  • Does the kitchen conform to Standards requirements? (see note)

  • Additional Comments:

  • Add media

Bathroom/Toilets

  • Washing/Toilet facilities
    At least 1 toilet per 12 beds; 1 shower/bath per 10 beds and 1 washbasin per 6 beds, required, provided separately for men and women except that en-suite facilities may be for mixed use. If all bathroom facilities are en-suite then at least one toilet, shower/bath and wash-basin per six beds required.
    • Other than in en-suite facilities, showers and toilets to be in individual cubicles with, at least, a non-see-through shower curtain and a toilet door lockable from the inside.
    Subject to physical limitations of older buildings, at least one toilet and shower wheelchair accessible.

  • Are all bathroom facilities in good working order?

  • Are the bathroom facilities in good condition?

  • Are regular disinfectant and germ control strategies in place in the bathrooms?

  • Are there adequate toilets, showers, and basins per bed? (See min. ratios in notes)

  • Are there adequate mirrors in the bathrooms?

  • Are there adequate power points in the bathrooms?

  • Are the toilet facilities in individual, lockable cubicles?

  • Are the shower facilities in individual, lockable cubicles with a change area?

  • Is there sufficient hot and cold running water in the bathrooms?

  • Is the waste disposal system:

  • Are soap and hand drying facilities provided in the bathrooms?

  • Are sanitary bins available in all female bathrooms

  • Do the bathrooms conform to Standards requirements? (see note)

  • Additional Comments:

  • Add media

Bedrooms

  • Comfort - Sleeping Areas
    • Minimum bed size 910 x 1850 mm, with 750 mm laterally between beds. Bunk beds should adhere to the Australian Standard on bunk beds.
    • Subject to physical limitations of older buildings, at least one male and one female non-bunk bed which is wheelchair accessible.
    • Bed to be stable and safe with sufficient clean blankets and/or doonas to allow a comfortable nights sleep.
    • Adequate ventilation, including heating and cooling as needed, with a minimum room floor plan of 7.5 sq metres, with at least 3.25 sq metres per person, and minimum ceiling height of 2.4 metres.

  • Are mattresses and pillows protected?

  • Does the hostel provide linen?

  • Are the beds and linen in good condition?

  • Are the beds stable and safe?

  • Do the bunks adhere to the Australian Standard?

  • Is the minimum bed size 910 X 1850 mm?

  • Is there a minimum of 750mm laterally between beds?

  • Are separate male/female bedrooms available?

  • Grade 4 & 5 hostels: Is the furniture placed to maximise privacy

  • Grade 5 hostels: Do most rooms have fewer than 6 beds

  • Grade 4 and 5 hostels: Are there twin & double rooms

  • Is there, sufficient for the number of guests in a room:

  • Adequate hanging space

  • Chair(s)

  • Waste paper basket

  • Mirror

  • Are there wheelchair accessible beds for both sexes?

  • Are there sufficient blankets/doonas for the climate?

  • Do rooms have adequate ventilation, heating, cooling?

  • Do rooms have at least two from the following:

  • Small table

  • Power point

  • Sheets

  • Shaving point

  • Extra floor space

  • Hair dryer

  • Improved decor

  • Grade 5 hostels: Do rooms have an individual bed light for each beds?

  • Grade 4 hostels: Do rooms have at least one powerpoint per person?

  • Do the rooms conform to Standards requirements? (see note)

  • Additional Comments:

  • Add media

Sustainability

  • Environmental sustainability measures in place (tick as apply):

  • Common area recycling of paper, plastic and metal

  • In room recycling of paper, plastic and metal

  • Organic waste collection or composting

  • Battery recycling

  • Unwanted clothes/ gear recycling

  • Water saving shower heads

  • Water saving taps

  • LED lighting

  • Solar Hot Water

  • PV Cells

  • Battery Storage for own electricity generation

  • List any other environmental or social sustainability measures

  • Add media

General Observations:

Grading

  • This hostel meets the requirements for Grade (tick applicable):

  • Grade 3

  • Grade 4

  • Grade 5

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