Audit

TIME THE PLANT IS READY FOR US TO CLEAN
TIME THE PLANT IS READY FOR INSPECTION
TIME THE PLANT IS READY FOR PRODUCTION
CUT UP 1.0

1.1 TABLES

1.2 GRAY BACS

1.3 BLUE & BLACK SKIDS

1.4 MULTI CONVEYORS MACHINE

1.5 CUT UP MACHINE

1.6 MSM MACHINE

1.7 CUTTING BOARD

1.8 KNIFE HOLDERS

1.9 KNIFE CAGES

1.10 MSM CONVEYORS

1.11 WALLS

1.12 CEILING

1.13 REFERS

1.14 DRAINS

1.15 LIGHTS

TIME THE PLANT IS READY TO CLEAN
2.0 TRAY PAK

2.1 SMALL TUMBLERS

2.2 SMALL INJECTORS

2.3 CUTTING BOARD

2.4 TRAY PACK CONVEYORS 3

2.5 SS TABLE BACS

2.6 BLUE/BACK/SKIDS

2.7 ANTI FATIGUE MATS

2.8 SS TABLES

2.9 PACKING MACHINES

2.10 STANDS (LOW) & (HIGH)

2.11 FLOOR

2.12 WALLS

2.13 DRAINS

2.14 REEFERS

2.15 LIGHTS

2.16 CEILING

TIME THE PLANT IS READY TO CLEAN
COOLERS

8.0 SHIPPING/RECEIVING

9.0 CHEMICAL ROOM

7.0 COOLERS 401

11.0 COOLER 402

12.0 COOLER 403

13.0 COOLER 404

14.0 COOLER 405

15.0 COOLER 406

16.0 COOLER 407

18.0 FREEZERS ROOM

TIME THE PLANT IS READY TO CLEAN
10.0 WELFARE

10.2 WELFARE CERICOLA

TIME THE PLANT IS READY TO CLEAN
19.0 BBQ

19.1 ANTI FATIGUE MAT

19.2 DUMPER

19.3 SMALL CONVEYORS

19.4 BIG CONVEYORS

19.5 BBQ SPREADERS

19.6 BBQ SPREADERS CREW

19.7 TUMBLERS

19.8 SS CONVEYORS

19.9 CHICKEN HANDLE

19.10 SS ROLLERS

19.11 SS TABLES

19.12 GREY BACS

19.13 WHITE BACS

19.14 BEIGE BACS

19.15 TUMBLERS

19.16 PACKING MACHINE

19.17 WHITE CUTTING BOARD

19.18 SKIDS

19.19 FLOOR

19.20 WALLS

19.21 DRAINS

19.22 CEILING

19.23 REEFER

19.24 LIGHTS

TIME THE PLANT IS READY TO CLEAN
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Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.