Information
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Document No.0001
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Audit title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
1.0 PACKAGING & SLICING RTE
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1.1 SLICERS (DIXIE)
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1.2 SLICERS (ANCO)
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1.3 SAUSAGE TUMBLER
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1.4 PACKAGING MACHINE X 3
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1.5 SLICER BLADE (DIXIE)
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1.6 SLICER BELTS (DIXIE)
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1.7 SLICER CLAW (DIXIE)
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1.8 BLACK TUBS
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1.9 YELLOW TUBS
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1.10 SS TABLES
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1.11 DRAINS
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1.12 FLOOR
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1.13 WALLS
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1.14 SINKS
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1.15 DOORS
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1.16 REEFERS
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1.17 LIGHTS
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1.18 CEILINGS
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1.19 CUTTING BOARDS
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1.20 POWER CORDS
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1.21 MATS
2.0 FRESH HOUSE RAW
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2.1 TUMBLERS (3)
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2.2 INJECTORS (BIG)
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2.3 INJECTORS (SMALL)
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2.4 BIG MIXERS
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2.5 GRINDER (BIG)
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2.6 GRINDER (SMALL)
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2.7 STUFFERS (2)
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2.8 SAUSAGE (BELT) X 2
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2.9 SAUSAGE (HOOKS) X 2
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2.10 BIG TUMBLER (1)
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2.11 TUNNEL FREEZER
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2.12 PACKAGING MACHINE (1)
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2.13 BACON SLICING MACHINE
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2.14 SS TABLE
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2.15 CUTTING BOARD
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2.16 BLUE CURTAINS
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2.17 ANTI FATIGUE MAT
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2.18 SS TUBS
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2.19 BLUE TUBS
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2.20 WHITE TUBS
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2.21 DRAINS
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2.22 WALLS
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2.23 CEILING
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2.24 REEFERS
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2.25 LIGHTS
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2.26 POWER CORDS
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2.27 DOORS
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2.28 SMOKE MACHINE
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2.29 SHOVELS
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2.30 UNIFILLER
3.0 RTE COOK AREA
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3.1 CHICKEN OVEN (5)
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3.2 LARGE SMOKEHOUSE (1)
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3.3 SMALL SMOKEHOUSE (3)
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3.4 TUNNEL FREEZER
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3.5 CHICKEN OVEN HOOD B (2)
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3.6 BACON OVEN (3)
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3.7 SS TABLES
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3.8 BELT FOR OVEN
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3.9 BACON OVEN TRAYS
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3.10 BACON SLICING MACHINE
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3.11 SML BELT - BACON SLICE
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3.12 LNG BELT - BACON SLICE
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3.13 SS BELT TUNNEL FREEZER
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3.14 YELLOW BUCKETS
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3.15 CHICKEN GRILLS
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3.16 SAUSAGE BARS
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3.17 RACK FOR BARS
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3.18 SMALL CHICKEN RACKS
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3.19 LRG RACK TURKEY BACON
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3.20 NEW BACON OVEN
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3.21 WALLS
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3.22 CEILING
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3.23 SINKS
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3.24 CHICKEN SS (PANNIS)
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3.25 CHICKEN SS (HOOKS)
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3.26 DRAINS
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3.27 LIGHTS
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3.28 POWER CORDS
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3.29 DOORS
4.0 RTE RACK WASH BAY & RTE RACK STORAGE
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4.1 FLOORS
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4.2 DRAINS
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4.3 WALLS
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4.4 LIGHTS
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4.5 CEILINGS
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4.6 DOORS
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4.7 RACKS
5.0 WELFARE AREA RTE
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5.1 WASHROOM
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5.2 CAFETERIA
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5.3 HALLWAYS
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5.4 LOCKER ROOM
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5.5 LIGHTS
6.0 TUNNEL ROOM COOLER 302
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6.1 FLOORS
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6.2 DRAINS
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6.3 WALLS
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6.4 LIGHTS
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6.5 REEFERS
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6.6 CEILINGS
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6.7 DOORS
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6.8 CURTAINS
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DATE:
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PCI SUPERVISOR SIGNATURE: