Audit

TIME THE PLANT IS READY FOR US TO CLEAN:
TIME THE PLANT IS READY FOR INSPECTION
TIME THE PLANT IS READY FOR PRODUCTION
1.0 PACKAGING & SLICING RTE

1.1 SLICERS (DIXIE)

1.2 SLICERS (ANCO)

1.3 SAUSAGE TUMBLER

1.4 PACKAGING MACHINE X 3

1.5 SLICER BLADE (DIXIE)

1.6 SLICER BELTS (DIXIE)

1.7 SLICER CLAW (DIXIE)

1.8 BLACK TUBS

1.9 YELLOW TUBS

1.10 SS TABLES

1.11 DRAINS

1.12 FLOOR

1.13 WALLS

1.14 SINKS

1.15 DOORS

1.16 REEFERS

1.17 LIGHTS

1.18 CEILINGS

1.19 CUTTING BOARDS

1.20 POWER CORDS

1.21 MATS

TIME THE PLANT IS READY FOR US TO CLEAN
2.0 FRESH HOUSE RAW

2.1 TUMBLERS (3)

2.2 INJECTORS (BIG)

2.3 INJECTORS (SMALL)

2.4 BIG MIXERS

2.5 GRINDER (BIG)

2.6 GRINDER (SMALL)

2.7 STUFFERS (2)

2.8 SAUSAGE (BELT) X 2

2.9 SAUSAGE (HOOKS) X 2

2.10 BIG TUMBLER (1)

2.11 TUNNEL FREEZER

2.12 PACKAGING MACHINE (1)

2.13 BACON SLICING MACHINE

2.14 SS TABLE

2.15 CUTTING BOARD

2.16 BLUE CURTAINS

2.17 ANTI FATIGUE MAT

2.18 SS TUBS

2.19 BLUE TUBS

2.20 WHITE TUBS

2.21 DRAINS

2.22 WALLS

2.23 CEILING

2.24 REEFERS

2.25 LIGHTS

2.26 POWER CORDS

2.27 DOORS

2.28 SMOKE MACHINE

2.29 SHOVELS

2.30 UNIFILLER

TIME THE PLANT IS READY FOR US TO CLEAN
3.0 RTE COOK AREA

3.1 CHICKEN OVEN (5)

3.2 LARGE SMOKEHOUSE (1)

3.3 SMALL SMOKEHOUSE (3)

3.4 TUNNEL FREEZER

3.5 CHICKEN OVEN HOOD B (2)

3.6 BACON OVEN (3)

3.7 SS TABLES

3.8 BELT FOR OVEN

3.9 BACON OVEN TRAYS

3.10 BACON SLICING MACHINE

3.11 SML BELT - BACON SLICE

3.12 LNG BELT - BACON SLICE

3.13 SS BELT TUNNEL FREEZER

3.14 YELLOW BUCKETS

3.15 CHICKEN GRILLS

3.16 SAUSAGE BARS

3.17 RACK FOR BARS

3.18 SMALL CHICKEN RACKS

3.19 LRG RACK TURKEY BACON

3.20 NEW BACON OVEN

3.21 WALLS

3.22 CEILING

3.23 SINKS

3.24 CHICKEN SS (PANNIS)

3.25 CHICKEN SS (HOOKS)

3.26 DRAINS

3.27 LIGHTS

3.28 POWER CORDS

3.29 DOORS

TIME THE PLANT IS READY FOR US TO CLEAN
4.0 RTE RACK WASH BAY & RTE RACK STORAGE

4.1 FLOORS

4.2 DRAINS

4.3 WALLS

4.4 LIGHTS

4.5 CEILINGS

4.6 DOORS

4.7 RACKS

TIME THE PLANT IS READY FOR US TO CLEAN
5.0 WELFARE AREA RTE

5.1 WASHROOM

5.2 CAFETERIA

5.3 HALLWAYS

5.4 LOCKER ROOM

5.5 LIGHTS

TIME THE PLANT IS READY FOR US TO CLEAN
6.0 TUNNEL ROOM COOLER 302

6.1 FLOORS

6.2 DRAINS

6.3 WALLS

6.4 LIGHTS

6.5 REEFERS

6.6 CEILINGS

6.7 DOORS

6.8 CURTAINS

DATE:
PCI SUPERVISOR SIGNATURE:
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.