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REALIZADA POR: (ESCRIBID NOMBRE)
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ATENDIDO POR CAMARERO: (ESCRIBID NOMBRE)
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ATENDIDO POR BARTENDER: (ESCRIBID NOMBRE)
OPERATION SERVICE
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Server/Bartender warm greeting and order taking (as per standards)
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Good posture, smile, eye contact, and attentive listening maintained throughout the interaction
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Well-groomed and professional, wearing a uniform
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Table is appopriately set and reset ( limpia y con todos los elementos, menus...)
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Server is knownledgeable and provides recommendations
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Server/Bartender suggestively upsells beverage brand
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Beverage is delivered according to standard ( servidas en periodo de 5min sobre posavasos)
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Beverage was properly prepared and met guest expectations for taste
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Savory snacks are presented to guest
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Server/Bartender confirms satisfaction and offers refill within 3 minutes of glass 2/3 empty
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All food was visually appealing and met guest expectations with regard to taste
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Server/Bartender properly presents the check ( brand pen)
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Guest name used during the experience, when known
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Talent must take responsibility and make it happen
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Talent must bring their personality to work
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Server/Bartender does not decline a request without offering alternatives
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Talent must Remix Luxury
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Talent ace the basics and put the guest at the center of everything they did
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Further assistance offered to the guest
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The overall experience met guest expectations and was free of negative detractors
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Warm and sincere closing offered, and appreciation demonstrated
BRAND
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Bar music meets vibe
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Brand Pin is Worn and meets standard
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Bar menu uses brand identity template
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Server/Bartender provides a professional persona
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Lounge/Bar Menu meet standards ( limpio y en buenas condiciones)
CONDITION
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Bar/Lounge Condition - Walls, Doors, Ceiling, Windows/Treatments
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Bar/Lounge Condition - Floor
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Bar/Lounge Condition - Furniture, Equipment, Décor Items