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REALIZADA POR:(ESCRIBID NOMBRE)
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ATENDIDO POR HOSTESS:(ESCRIBID NOMBRE)
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ATENDIDO POR CAMARERO:(ESCRIBID NOMBRE)
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SERVICIO
OPERATION SERVICE
HOSTESS
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If standing in a queue, attempt to acknowledge the guest was made in a timely manner
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Warm welocome / greeting provided
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Good posture, smile, eye contact, and attentive listening maintained throught the interaction
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Well-groomed and professional, wearing a uniform
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Hostess confirms reservation
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Hostess greeting meets standard
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Hostess seating procedure meets standard
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Host/Hostess is knowledgeable and confident
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Hostess must bring their personality to work
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Hostess ace the basics and put the guest at the center of everything they did
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Host/Hostess must Remix Luxury
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Guest name used during the experience, when known
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Further assistance offered to guest
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Warm and sincere closing offered, and appreciation demonstrated
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The overall experience met guest expectations and was free of negative detractors
SERVER
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Warm welcome / greeting provided
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Good posture, smile, eye contact, and attentive listening maintained throught the interaction
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Well-groomed and professional, wearing a uniform
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Table is appopriately set and reset
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Restaurant menu meets standards
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Initial water service meets standards
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Server suggestively upsells beverage brand
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Server is knownledgeable and provides recommendations
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Order taking meets standrads
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Service must be provided in a timely fashion
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Cold beverage service meets standrads
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Coffee and speciality coffee presentations meets standards
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Hot tea presentations meets standards
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Iced tea presentations meets standrads
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Wine service meets standards
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Server exmplifies tenets of luxury dinning
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Server clears courses according to standards
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Beverage was properly prepared and met guest expectations for taste
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All food was visually appealling and met guest expectations with regard to taste
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Buffets have adequate food availability and visual appeal
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Server properly presents the check
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Management observed interacting with guests during the dinner
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Server must take responsability and make it happen
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Server must Remix Luxury
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Server must bring their personality to work
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Server does not decline a request without offering alternatives
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Server ace the Basics and put the guest at the center of everything they did
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Guest name used during the experience, when known
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Further assistance offered to the guest
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Warm and sincere closing offered, and apreciation demonstrated
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The overall experience met guest expectations and was free of negative detractors
BRAND
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Brand Pin is Worn and meets standard
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Provides a professional persona
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Restaurant provides an enjoyable ambiance
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Music and Lighting meets standard
CONDITION
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Restaurant Condition - Walls, Doors, Ceiling, Windows/Treatments
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Restaurant Condition - Floor
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Restaurant Condition - Furniture, Equipment, Décor Items