#1 OPENING DUTIES

• Name

• OPENING DUTIES Date:

  Date

AT BEGINNING OF SHIFT

HOT SIDE

• TURN ON LIGHTS, CHECK MEALSY FOR END OF DAY – LOG OFF AND START MEALSY AGAIN (+ 3RD PARTY APPS ON)

  Yes

  No

  N/A

• TURN ON ALL EQUIPMENT – MAKE SURE ALL IS WORKING PROPERLY (TROUBLESHOOT IF NEC.)

  Yes

  No

  N/A

• CHECK WHAT HOT ITEMS WERE LEFT FROM NIGHT BEFORE AND ASSESS PRIORITIES

  Yes

  No

  N/A

• REHEAT RICE AND COOK NEW (1 ON LINE/1 IN HOT HOLD)

  Yes

  No

  N/A

• PUT CHICKEN & BEEF SPITS ON (FROZEN 1+ HRS – REHEAT 15-25 MINS)

  Yes

  No

  N/A

• REHEAT OR COOK MAC N CHEESE & CHEESE SAUCE

  Yes

  No

  N/A

• CHECK PITA CHIPS FOR SALADS (PREP IF NEC.)

  Yes

  No

  N/A

• CHECK FREEZER PULLS FOR BREAD, STOCK SAJ & TACO SHELLS ON LINE

  Yes

  No

  N/A

• STOCK FRIES, HALLOUMI & ONION RINGS

  Yes

  No

  N/A

• SET UP HOT SIDE LINE FOR SERVICE

  Yes

  No

  N/A

COLD SIDE/FRONT OF HOUSE (CHECK PAR LEVELS)

• FILL ALL SANITIZER BUCKETS AND SPRAY BOTTLES

  Yes

  No

  N/A

• PREP TOPPINGS/SALADS/SAUCES FOR WHOLE DAY (PARS)

  Yes

  No

  N/A

• PREP EXTRAS (3oz PORTION CUPS/SIDE HUMMUS & GARLIC ETC.)

  Yes

  No

  N/A

• FILL ALL SHAKERS (PARSLEY, SUMAC, FRIES ETC.)

  Yes

  No

  N/A

• ENSURE ALL LINE FRIDGES ARE STOCKED FOR FULL DAY

  Yes

  No

  N/A

• CLEAN & SET UP FRONT OF HOUSE – STOCK TAKE OUT

  Yes

  No

  N/A

• DO TEMP CHECKS (BEFORE LUNCH SERVICE)

  Yes

  No

  N/A

• TURN ON OPEN SIGN AND MUSIC (SHELBYS PLAYLIST)

  Yes

  No

  N/A

AT END OF SHIFT (3:30-4:30pm)

• CHECK ENTIRE LINE – RESTOCK SAUCES, TOPPINGS, SALADS, SHAVE CHICKEN (READY FOR DINNER SERVICE)

  Yes

  No

  N/A

• RESTOCK ALL TAKE OUT CONTAINERS, FORKS, NAPKINS, BAGS, BOWLS AND LIDS

  Yes

  No

  N/A

• WIPE DOWN ALL STAINLESS, SPIT TOWERS, FLAT-TOPS ETC

  Yes

  No

  N/A

• SWEEP FLOOR, CLEAN FRONT OF HOUSE & WASHROOM CHECK (EMPTY GARBAGES IF NEC.)

  Yes

  No

  N/A

• DO THE DISHES

  Yes

  No

  N/A