#1 OPENING DUTIES

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• OPENING DUTIES Date:

  Date

• Name:

ENTERING THE STORE

• OPEN AND RELOCK THE DOOR AFTER YOU GET IN FOR SAFTEY PURPOSES, DISARM ALARM, TURN ON LIGHTS, & TURN HOOD ON – REFRESH MEALSY POS

  Yes

  No

  N/A

• TURN ON ALL EQUIPMENT – MAKE SURE ALL IS WORKING PROPERLY (TROUBLESHOOT IF NEC.)

  Yes

  No

  N/A

KITCHEN DUTIES

• Pre-heat oven, fill sanitizer sink, pull leftover cart out from fridge

  Yes

  No

  N/A

• REHEAT RICE AND COOK NEW (1 ON LINE/1 IN HOT HOLD) + REHEAT OR COOK MAC N CHEESE FOR DAY

  Yes

  No

  N/A

• WAS LEFT OVER FOOD MAINTAINED AND STORED CORRECTLY - TAKE PICTURES OF ANY "BAD" PRODUCT

  Yes

  No

  N/A

• PREP TOPPINGS/SALADS/SAUCES FOR WHOLE DAY (PARS)

  Yes

  No

  N/A

• PREP EXTRAS (3oz PORTION CUPS/SIDE HUMMUS & GARLIC ETC.)

  Yes

  No

  N/A

Service Lines

• PUT CHICKEN & BEEF SPITS ON (FROZEN 1+ HRS – REHEAT 15-25 MINS)

  Yes

  No

  N/A

• FLAT TOP ANY LEFTOVER CHICKEN\BEEF

  Yes

  No

  N/A

• DO YOU NEED TO ADD OIL ON FRYERS?

  Yes

  No

  N/A

• RE-SANITIZE & SET UP FRONT LINE – STOCK TAKE OUT SUPPLIES (CONTAINERS, FORKS ETC.)

  Yes

  No

  N/A

• FILL ALL SANITIZER BUCKETS "include cloth" AND SPRAY BOTTLES,

  Yes

  No

  N/A

• FILL ALL SHAKERS (PARSLEY, SUMAC, FRIES ETC.)

  Yes

  No

  N/A

• ENSURE ALL LINE FRIDGES ARE STOCKED FOR FULL DAY

  Yes

  No

  N/A

• DO TEMP CHECKS (BEFORE LUNCH SERVICE) - 11AM

  Yes

  No

  N/A

• RE-SANITIZE DINING AREA, ENTRANCE AREA & WASHROOMS - ENSURE CLEANLINESS - 11AM

  Yes

  No

  N/A

• TURN ON OPEN SIGN AND SET MUSIC VOLUME (SHELBYS PLAYLIST) - 11AM

  Yes

  No

  N/A

AT END OF SHIFT (4-5pm)

• CHECK ENTIRE LINE – RESTOCK SAUCES, TOPPINGS, SALADS, SHAVE CHICKEN (READY FOR DINNER SERVICE)

  Yes

  No

  N/A

• RESTOCK ALL TAKE OUT CONTAINERS, FORKS, NAPKINS, BAGS, BOWLS AND LIDS

  Yes

  No

  N/A

• WIPE DOWN ALL STAINLESS, SPIT TOWERS, FLAT-TOPS ETC

  Yes

  No

  N/A

• SWEEP FLOOR, DO TABLE RUN & WASHROOM CHECK (EMPTY GARBAGES IF NEC.)

  Yes

  No

  N/A

• WASH ELECTRIC SHAWARMA KNIVES, SPIT TRAYS, PORTION SPOONS & REFILL SANITIZER BUCKETS

  Yes

  No

  N/A

• DO THE DISHES, ENSURE FULL KITCHEN CLEANLINESS\ORGANIZATION

  Yes

  No

  N/A

ADDITIONAL FEEDBACK

• PLEASE SUBMIT SHIFT FEEDBACK TO NIGHT MANAGER - NOTES