2018 Midnight Run-V2

Was the front door locked/secured?

Was there a management person on the floor?

Were you asked to sign in and provided appropriate GMP?

Are desks in the front office organized and free of unnecessary clutter?

Is the maintenance shop clean and orderly?

Are mechanics on the floor and working with a purpose?

Are tools put away?

Are mechanics following GMP's?

Are shadow boards used appropriately?

Are parts inventory organized and easy to locate?

Is the breakroom clean and orderly?

Are needed supplies (paper towels, soap, etc.) available?

Are the QA Techs working with a purpose?

Are work stations neat and orderly?

Are employees wearing appropriate GMP based on their work zones?

Are there any noticeable product/water leaks, and excess water spraying in any areas of the plant?

Is current production meeting quality specs?

Are employees working with a purpose?

Are supervisors on the floor?

Are work stations neat and orderly?

Are hand wash sinks adequately set up for use by visitors and all employees?

Are employees wearing appropriate PPE based on their work zones?

Are there any noticeable product handling issues that may impact product sanitary conditions?

Are raw and pack materials in properly identified locations?

Is the production floor neat and orderly?

Are employees working with a purpose?

Is the shipping dock neat and orderly?

Are there any unnecessary dock doors open?

Are there any signs of employee smoking or unauthorized breaks out on the dock?

Any egress issues due to pallets and/or equiptment?

Are cold chain requirements being met?

Are there any signs of pilferage / eating outside of the break room?

Any quality defects on staged or picked product?

Does everything have a place and everything is in its place?

Are employees working with a purpose?

Is the receiving dock neat and orderly?

Are there any unnecessary dock doors open?

Are there any signs of employee smoking or unauthorized breaks out on the dock?

Any egress issues due to pallets and/or equiptment?

Are cold chain requirements being met?

Is the VPM board updated and being utilized?

Did anyone recognize that we are unauthorized to be at the plant?

Are restrooms clean, organized, stocked and serviceable?

Are plant operational postings and documentation updated, relevant and complete?

Are exterior lights operational?

Are the security cameras working properly?

Are trailers secured properly?

Are empty trailers free of parts storage and other unnecessary items?

Are employees smoking in designated areas?

Were any employee's able to recite/acknowledge any of the 5 culture statements?

Can the employees describe the culture of food safety?