Information

  • Audit Title

  • 1 2 3 4 5 6 Monday | Tuesday | Wednesday | Thursday | Friday | Saturday

  • Conducted on

  • Prepared by

FCDT Afternoon CHECKLIST

GENERAL - BEVERAGES

  • Verify all beverages and ice bins are stocked/filled / Verificar que todas las bebidas y dep„sitos de hielo estén abastecidos/llenos

  • Lemonade and Diet Lemonade / Limonada regular y dietética

  • Iced Tea (sweet and unsweetened) / Té helado (con y sin azìcar)

  • Coffee / Café

  • Drink towers/ice bins / Torre de bebidas - depósitos de hielo

  • Orange juice / Jugo de naranja

  • Apple juice / Jugo de manzana

  • Milk / Leche

  • Chocolate milk / Leche con chocolate

  • Bottled Water (check ice level in icer) / Agua embotellada (revisar el nivel de hielo en la hielera)

PRODUCTS IN REFRIGERATION

  • Verify refrigerator is stocked / Verificar que el refrigerador esté abastecido

  • Side item kanbans / Kanbans de artÍculos acompañantes

  • Cole Slaw / Ensalada de repollo

  • Chicken Salad / Ensalada de pollo

  • Fruit cups / Copas de fruta

  • Yogurt Parfaits / Parfaits de yogur

  • Salad kanbans / Kanbans de ensaladas

  • Grilled Market Salad / Ensalada Grilled Market

  • Side salads / Ensaladas acompa_antes

  • Wrap kanbans / Kanbans de rollos

  • Grilled Chicken Cool Wraps / Rollos Cool Wrap de pollo a la parrilla

  • Dressings / Aderezos

ICE CREAM MACHINE AND MILKSHAKE STATION

  • Verify ice cream machine and milkshake station is clean and stocked / Verificar que la máquina de helados y la estación de batidos estén limpias y bien abastecidas

  • Milkshake toppings / Coberturas para batidos

  • Icedream mix / Mezcla de Icedream

  • Icedream cones / Conos para Icedream

DESSERTS

  • Verify desserts and dessert toppings are stocked / Verificar que los postres y las coberturas esten abastecidos

  • Verify all supplies are stocked / Reabastecer los brownies en el exhibidor y verificar que todos los suministros se hayan abastecido

  • Cups, bowls, lids, straws and drink carriers / Vasos, envases, tapas, popotes y portabebidas

  • Napkins, forks, knives, spoons and coffee stirrers / Servilletas, tenedores, cuchillos, cucharas y agitadores para café

  • Bags, Kid's Meal premiums (surprises), trays and tray liners / Bolsas, regalos para comidas infantiles, bandejas y recubrimientos para bandejas

  • Condiments / Condimentos

  • Lemon wedges / Rodajas de limón

GENERAL CLEANING

  • Clean all surfaces / Limpiar todas las superficies

  • Empty trash cans (as necessary) / Vaciar los botes de basura (conforme sea necesario)

  • Sweep and mop/scrub floors / Barrer y trapear o tallar los pisos

  • Clean Drive-Thru windows / Limpiar las ventanas del Drive-Thru

  • Verify paper towels, hand soap and hand sanitizer are stocked / Verificar que haya toallas de papel, jabón para manos y desinfectante para manos

  • Replace sanitizing solution in sanitizer bucket (when dirty or oily and at least every 4 hours) / Reemplazar la solución desinfectante en la cubeta de desinfectante (cuando esté sucia o con aceite y al menos cada 4 horas)

  • Sign / Initial Here - once completed

General Notes

  • General notes about the AFTERNOON shift - FCDT

  • Ready by

  • Were there any products out of stock?

  • If more convenient, write notes here: (tap DRAW and write notes)

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.