Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Teas in Shelf life?
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Meatballs and soups in Shelf life?
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Flatbreads and wraps in shelf life?
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All temps within range?
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Temp log completed the past 2 weeks?
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Bell peppers, cucumbers, tomatoes within shelf life?
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No product emergency thawed?
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Acceptable handwashing?
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Toaster clean?
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Tomato and Nemco slicer clean?
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No product on the floor?
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Ice machine free of mold?
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Oven and proofer clean?
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Microwave clean?
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Freezer floor clean?
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Hand washing sink clean?
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Temperature within range in BHU?
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Retarder has bread for next bake?
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All labels have different times?
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Rotess. Chicken prepped correctly?
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All pickled veggies have no juice?
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Sauce labels look good?
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Cookie merchandiser clean?
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Top of coke machine and Bunn brewer clean?
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Floor drains clean and have no rust?
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Walk-in racks clean?
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Walk-in door closes properly?
