Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Teas in Shelf life?
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Meatballs and soups in Shelf life?
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Flatbreads and wraps in shelf life?
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All temps within range?
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Temp log completed the past 2 weeks?
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Bell peppers, cucumbers, tomatoes within shelf life?
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No product emergency thawed?
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Acceptable handwashing?
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Toaster clean?
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Tomato and Nemco slicer clean?
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No product on the floor?
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Cilantro de-stemed?
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Corned beef and roast beef have drain plates?
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Bread in freezer stored properly?
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Bread cooled before being put in bread cabinet?
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Bread seasoning tray stored in retarder when not being used?
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Window sills clean?
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Only approved scrub pads?
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Guests being asked for approval?
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No spider webs on ceiling or walls?
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Sandwich unit vents clean?
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Onions prepped properly, no cores?
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Beverage station clean including underneath cabinet?
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No Buildup in proofer drip tray?
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BHU condensers clean?
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Drink station floor drain clean?
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Pico ring in use?
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Toilet seat secure?
