Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Teas in Shelf life?
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Meatballs and soups in Shelf life?
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Flatbreads and wraps in shelf life?
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All temps within range?
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Temp log completed the past 2 weeks?
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Bell peppers, cucumbers, tomatoes within shelf life?
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No product emergency thawed?
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Acceptable handwashing?
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Toaster clean?
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Tomato and Nemco slicer clean?
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No product on the floor?
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Everything in proper FIFO?
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Veggie patties not thawed in retarder?
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No moldy tomatoes?
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All sauce bottle labels look good?
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Bread getting 2nd spray?
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No under proofed bread?
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Bread baked evenly?
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BHU gasket and filter replaced?
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Freezer door gasket replaced?
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Proper cucumber thickness?
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Bread available in the retarder?
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Cookies baked properly?
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Pre-chilled mayo in walk-in?
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Bread in freezer properly closed?
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No wrinkled bread?
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BIB connectors and BUNN diffuser clean?
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Cookie display and tongs clean?
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No buildup in knife area of sandwich unit
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No black mold on 3 comp sink
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3 comp sink not leaking
