Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Teas in Shelf life?
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Meatballs and soups in Shelf life?
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Flatbreads and wraps in shelf life?
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All temps within range?
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Temp log completed the past 2 weeks?
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Bell peppers, cucumbers, tomatoes within shelf life?
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No product emergency thawed?
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Acceptable handwashing?
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Toaster clean?
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Tomato and Nemco slicer clean?
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No product on the floor?
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Corned Beef weighed out and prepped?
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BHU doors clean?
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Freezer floor clean?
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Breads floor retared to 55 degrees?
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Breads baked evenly?
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Consistent bread seasoning?
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Bread cabinet door and gasket clean?
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Pre-chilled mayo and teriyaki sauce in walk-in?
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Bread in retarder?
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No over-proofed bread?
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Ice machine clean?
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Coke cooler compressor clean?
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POS area clean?
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Cookie merchandiser clean?
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Sandwich unit compressor's clean?
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Proofer clean and underneath lid?
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Microwave filter clean?
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Back counter clean?
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No broken tiles?
