36938 Compliance Checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Select date

  Date

Dining Room

• Coffee and Tea within Shelf Life?

  Safe

  At Risk

  N/A

• Front door clean?

  Safe

  At Risk

  N/A

• Open sign on?

  Safe

  At Risk

  N/A

• Dining room clean?

  Safe

  At Risk

  N/A

• Tea and Coffee within shelf life?

  Safe

  At Risk

  N/A

• Apples and Bottled Drinks within shelf life?

  Safe

  At Risk

  N/A

Baking and Bread

• Wraps and Flatbread within shelf life?

  Safe

  At Risk

  N/A

• Bread baked and seasoned evenly?

  Safe

  At Risk

  N/A

• All bread is fresh from current day and within expectations?

  Safe

  At Risk

  N/A

• Proofer and Oven working, lights illuminated, handle tight, gaskets in place?

  Safe

  At Risk

  N/A

Sandwich Unit and Back Holding Unit

• Cold products in bain within temp and shelf life?

  Safe

  At Risk

  N/A

• All products below the chill line?

  Safe

  At Risk

  N/A

• All products have drain plates?

  Safe

  At Risk

  N/A

• Veggies prepped without chunks or seeds?

  Safe

  At Risk

  N/A

• Soup and Meatballs within temp and shelf life?

  Safe

  At Risk

  N/A

• BHU products within temp and shelf life?

  Safe

  At Risk

  N/A

• BHU gaskets clean and free of tears?

  Safe

  At Risk

  N/A

Back Room

• All Maintenance Items completed?

  Safe

  At Risk

  N/A

• Walk in products within shelf life?

  Safe

  At Risk

  N/A

• Bulk Tomatoes, Bell Peppers, Cucumbers, and Cilantro within shelf life?

  Safe

  At Risk

  N/A

• Walk in floor clean of debris?

  Safe

  At Risk

  N/A

• Walk in shelves clean?

  Safe

  At Risk

  N/A

• Walk in Freezer floor clean of debris?

  Safe

  At Risk

  N/A

• All bread boxes closed and labelled?

  Safe

  At Risk

  N/A

• Eggs, Cookies, etc bags closed and food safe from frost?

  Safe

  At Risk

  N/A

Repeat Issues

• All product labels include initials and AM or PM?

  Safe

  At Risk

  N/A

• Corned Beef has drain plate and properly portioned?

  Safe

  At Risk

  N/A

• No more than 5 pieces of baked bread stored per tray?

  Safe

  At Risk

  N/A

• Rotisserie chicken portioned into bite size chunks?

  Safe

  At Risk

  N/A

• Baking consistent in color and seasoning?

  Safe

  At Risk

  N/A

• 3 comp sink hose nozzle 100% clean?

  Safe

  At Risk

  N/A

• Walk in Cooler racks clean and free from build up?

  Safe

  At Risk

  N/A

• All cambros free of adhesive residue?

  Safe

  At Risk

  N/A

• Proofer and Oven lights all working?

  Safe

  At Risk

  N/A

• Proofer calibrated correctly with heat and humidity?

  Safe

  At Risk

  N/A

• No SA's wearing leggings/yoga pants, all in hat, apron, and nametag?

  Safe

  At Risk

  N/A

• Guests being asked for approval upon completion of sandwich?

  Safe

  At Risk

  N/A