37220 Compliance Checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Select date

  Date

Dining Room

• Coffee and Tea within Shelf Life?

  Safe

  At Risk

  N/A

• Front door clean?

  Safe

  At Risk

  N/A

• Open sign on?

  Safe

  At Risk

  N/A

• Dining room clean?

  Safe

  At Risk

  N/A

• Tea and Coffee within shelf life?

  Safe

  At Risk

  N/A

• Apples and Bottled Drinks within shelf life?

  Safe

  At Risk

  N/A

Baking and Bread

• Wraps and Flatbread within shelf life?

  Safe

  At Risk

  N/A

• Bread baked and seasoned evenly?

  Safe

  At Risk

  N/A

• All bread is fresh from current day and within expectations?

  Safe

  At Risk

  N/A

• Proofer and Oven working, lights illuminated, handle tight, gaskets in place?

  Safe

  At Risk

  N/A

Sandwich Unit and Back Holding Unit

• Cold products in bain within temp and shelf life?

  Safe

  At Risk

  N/A

• All products below the chill line?

  Safe

  At Risk

  N/A

• All products have drain plates?

  Safe

  At Risk

  N/A

• Veggies prepped without chunks or seeds?

  Safe

  At Risk

  N/A

• Soup and Meatballs within temp and shelf life?

  Safe

  At Risk

  N/A

• BHU products within temp and shelf life?

  Safe

  At Risk

  N/A

• BHU gaskets clean and free of tears?

  Safe

  At Risk

  N/A

Back Room

• All Maintenance Items completed?

  Safe

  At Risk

  N/A

• Walk in products within shelf life?

  Safe

  At Risk

  N/A

• Bulk Tomatoes, Bell Peppers, Cucumbers, and Cilantro within shelf life?

  Safe

  At Risk

  N/A

• Walk in floor clean of debris?

  Safe

  At Risk

  N/A

• Walk in shelves clean?

  Safe

  At Risk

  N/A

• Walk in Freezer floor clean of debris?

  Safe

  At Risk

  N/A

• All bread boxes closed and labelled?

  Safe

  At Risk

  N/A

• Eggs, Cookies, etc bags closed and food safe from frost?

  Safe

  At Risk

  N/A

Repeat Issues

• Wraps within shelf life?

  Safe

  At Risk

  N/A

• ALL bottled drinks within shelf life?

  Safe

  At Risk

  N/A

• No seeds in prepped bell peppers?

  Safe

  At Risk

  N/A

• Corned Beef, Roast Beef, etc has drain plate?

  Safe

  At Risk

  N/A

• Bread proofer properly to correct size using template?

  Safe

  At Risk

  N/A

• Bread seasoning covering evenly all parts of bread?

  Safe

  At Risk

  N/A

• Bread cabinet clean and doors free of mold?

  Safe

  At Risk

  N/A

• Beverage cooler and tea brewer clean and tops free of dust?

  Safe

  At Risk

  N/A

• Chips racks and purse rail clean and free of grime?

  Safe

  At Risk

  N/A

• Walk in floors, including under racks and corners clean?

  Safe

  At Risk

  N/A

• Restroom ceiling clean?

  Safe

  At Risk

  N/A

• 3 comp sink hose nozzle clean?

  Safe

  At Risk

  N/A

• All cambros free of any adhesive residue?

  Safe

  At Risk

  N/A

• Bread cabinet door handles and gaskets working correctly?

  Safe

  At Risk

  N/A

• Prep sink not leaking?

  Safe

  At Risk

  N/A

• Paper towel dispenser working properly?

  Safe

  At Risk

  N/A

• Speed over working correctly?

  Safe

  At Risk

  N/A

• Temp log has no missing entries?

  Safe

  At Risk

  N/A

• Music playing and at appropriate level?

  Safe

  At Risk

  N/A

• Guests being asked for approval upon sandwich completion?

  Safe

  At Risk

  N/A