#4 Mini Audit Checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Things you are looking for:

• Perimeter is clean of debris? (front & back)

  Yes

  No

  N/A

• Are windows and door glass clean?

  Yes

  No

  N/A

• Is “open” sign on and music playing at good volume?

  Yes

  No

  N/A

• Is everything ready at 11am? Rice/Chick/Beef etc. (if applicable)

  Yes

  No

  N/A

• Is “guest eyes” line clean? (line/seating area/washrooms/T.V.’s etc)

  Yes

  No

  N/A

• Are toppings/sauces stocked and in clean receptacles?

  Yes

  No

  N/A

• Is “hot side” clean? (spits/flat top/fryers)

  Yes

  No

  N/A

• Are electric knives sharp and clean?

  Yes

  No

  N/A

• Taste all protein and toppings (make notes)

  Yes

  No

  N/A

• Are all employees/managers in proper uniform?

  Yes

  No

  N/A

• Are employees washing hands?

  Yes

  No

  N/A

• Are employees wearing/changing gloves and wearing masks?

  Yes

  No

  N/A

• Are employees greeting every guest as they walk in? (Welcome to Shelby’s!)

  Yes

  No

  N/A

• Time 3 orders: what is ordered? Is it made the Shelby’s way? Was it made within 7 mins? (notes)

  Date

• Temp Logs being done? (2 times per day)

  Yes

  No

  N/A

• Take holding temp of Chicken and Beef on line (above 60?)

  Yes

  No

  N/A

• Take holding temp of bottled sauces (including dressing) - below 4?

  Yes

  No

  N/A

• Take holding temp of sauces in inserts (below 4?)

  Yes

  No

  N/A

• Quick test 2 employees on LTO’s and daily specials & line FIFO procedures (bottles etc)

  Yes

  No

  N/A

• Is the “hot cabinet” being used correctly? (is there back-ups ready for busy times?)

  Yes

  No

  N/A

• All sanitizer buckets being changed (200-400ppm) ? Regularly!

  Yes

  No

  N/A

• Is the POS area and line being sanitized regularly? (debit machine/knives etc)

  Yes

  No

  N/A

• At least 1 employee present with Safe Food Handler Certificate? Copy of cert on-hand

  Yes

  No

  N/A

• Check Stores Google Business account – have they responded to guest complaints? (4 days)

  Yes

  No

  N/A

• Engage 3 Guests – Ask: How often they come? How did you hear about Shelby’s? What is your favourite food item off our menu?

  Yes

  No

  N/A

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