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  • Site conducted

  • Conducted on

  • Auditor:

  • Store Manager:

  • Location

探鱼品牌门店营运重点考核表

  • 1. 餐具按标准执行清洗及保存(骨碟,客用铁腕,银色铁杯,擂钵)

  • 2. 木质手柄器皿,陶瓷餐具,玻璃容器,竹笼无破损、发霉、掉漆、缺口等情况;不达标器具占比当类器具10%以下

  • 3. 员工穿着工衣无褪色、破洞,LOGO印花无脱落

  • 4. 新品销售是否标准

  • 5. 高峰期现场观察咨客台的食材物料 (含接待水,糖果,零食),不低于三分之一,禁止控盘

  • 6. 门店在每周周六前完成下周完整一周的班表排定并在sharepoint更新

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