4588 Compliance Checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Select date

  Date

Dining Room

• Coffee and Tea within Shelf Life?

  Safe

  At Risk

  N/A

• Front door clean?

  Safe

  At Risk

  N/A

• Open sign on?

  Safe

  At Risk

  N/A

• Dining room clean?

  Safe

  At Risk

  N/A

• Tea and Coffee within shelf life?

  Safe

  At Risk

  N/A

• Apples and Bottled Drinks within shelf life?

  Safe

  At Risk

  N/A

Baking and Bread

• Wraps and Flatbread within shelf life?

  Safe

  At Risk

  N/A

• Bread baked and seasoned evenly?

  Safe

  At Risk

  N/A

• All bread is fresh from current day and within expectations?

  Safe

  At Risk

  N/A

• Proofer and Oven working, lights illuminated, handle tight, gaskets in place?

  Safe

  At Risk

  N/A

Sandwich Unit and Back Holding Unit

• Cold products in bain within temp and shelf life?

  Safe

  At Risk

  N/A

• All products below the chill line?

  Safe

  At Risk

  N/A

• All products have drain plates?

  Safe

  At Risk

  N/A

• Veggies prepped without chunks or seeds?

  Safe

  At Risk

  N/A

• Soup and Meatballs within temp and shelf life?

  Safe

  At Risk

  N/A

• BHU products within temp and shelf life?

  Safe

  At Risk

  N/A

• BHU gaskets clean and free of tears?

  Safe

  At Risk

  N/A

Back Room

• All Maintenance Items completed?

  Safe

  At Risk

  N/A

• Walk in products within shelf life?

  Safe

  At Risk

  N/A

• Bulk Tomatoes, Bell Peppers, Cucumbers, and Cilantro within shelf life?

  Safe

  At Risk

  N/A

• Walk in floor clean of debris?

  Safe

  At Risk

  N/A

• Walk in shelves clean?

  Safe

  At Risk

  N/A

• Walk in Freezer floor clean of debris?

  Safe

  At Risk

  N/A

• All bread boxes closed and labelled?

  Safe

  At Risk

  N/A

• Eggs, Cookies, etc bags closed and food safe from frost?

  Safe

  At Risk

  N/A

Repeat Issues

• Wraps within shelf life?

  Safe

  At Risk

  N/A

• Apples within shelf life?

  Safe

  At Risk

  N/A

• All products below the chill line and have drain plate?

  Safe

  At Risk

  N/A

• Bread not baked in "s" shape?

  Safe

  At Risk

  N/A

• Seasoning tray free of any cracks or chips?

  Safe

  At Risk

  N/A

• Dining room floor clean, including underneath trash can and corners?

  Safe

  At Risk

  N/A

• Beverage stations clean, including ice chute?

  Safe

  At Risk

  N/A

• Chip rack free of build up, grime, and debris?

  Safe

  At Risk

  N/A

• Bread cabinets clean and handles tight?

  Safe

  At Risk

  N/A

• Walk in floors, racks, and door 100% clean?

  Safe

  At Risk

  N/A

• Tomato and Nemco slicer completely clean and free of build up and debris?

  Safe

  At Risk

  N/A

• Pico de Gallo available and prepped correctly?

  Safe

  At Risk

  N/A

• BHU gaskets free of tears or rips?

  Safe

  At Risk

  N/A

• Temp logs free of any missing items and actions needed?

  Safe

  At Risk

  N/A

• Swinging door properly affixed to the wall?

  Safe

  At Risk

  N/A

• All POP correctly installed including menu translite?

  Safe

  At Risk

  N/A

• Rye bread available and baked today?

  Safe

  At Risk

  N/A