Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Select date
Dining Room
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Coffee and Tea within Shelf Life?
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Front door clean?
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Open sign on?
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Dining room clean?
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Tea and Coffee within shelf life?
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Apples and Bottled Drinks within shelf life?
Baking and Bread
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Wraps and Flatbread within shelf life?
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Bread baked and seasoned evenly?
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All bread is fresh from current day and within expectations?
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Proofer and Oven working, lights illuminated, handle tight, gaskets in place?
Sandwich Unit and Back Holding Unit
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Cold products in bain within temp and shelf life?
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All products below the chill line?
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All products have drain plates?
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Veggies prepped without chunks or seeds?
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Soup and Meatballs within temp and shelf life?
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BHU products within temp and shelf life?
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BHU gaskets clean and free of tears?
Back Room
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All Maintenance Items completed?
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Walk in products within shelf life?
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Bulk Tomatoes, Bell Peppers, Cucumbers, and Cilantro within shelf life?
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Walk in floor clean of debris?
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Walk in shelves clean?
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Walk in Freezer floor clean of debris?
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All bread boxes closed and labelled?
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Eggs, Cookies, etc bags closed and food safe from frost?
Repeat Issues
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Wraps within shelf life?
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Apples within shelf life?
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All products below the chill line and have drain plate?
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Bread not baked in "s" shape?
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Seasoning tray free of any cracks or chips?
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Dining room floor clean, including underneath trash can and corners?
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Beverage stations clean, including ice chute?
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Chip rack free of build up, grime, and debris?
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Bread cabinets clean and handles tight?
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Walk in floors, racks, and door 100% clean?
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Tomato and Nemco slicer completely clean and free of build up and debris?
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Pico de Gallo available and prepped correctly?
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BHU gaskets free of tears or rips?
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Temp logs free of any missing items and actions needed?
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Swinging door properly affixed to the wall?
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All POP correctly installed including menu translite?
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Rye bread available and baked today?