Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Select date

Dining Room

  • Coffee and Tea within Shelf Life?

  • Front door clean?

  • Open sign on?

  • Dining room clean?

  • Tea and Coffee within shelf life?

  • Apples and Bottled Drinks within shelf life?

Baking and Bread

  • Wraps and Flatbread within shelf life?

  • Bread baked and seasoned evenly?

  • All bread is fresh from current day and within expectations?

  • Proofer and Oven working, lights illuminated, handle tight, gaskets in place?

Sandwich Unit and Back Holding Unit

  • Cold products in bain within temp and shelf life?

  • All products below the chill line?

  • All products have drain plates?

  • Veggies prepped without chunks or seeds?

  • Soup and Meatballs within temp and shelf life?

  • BHU products within temp and shelf life?

  • BHU gaskets clean and free of tears?

Back Room

  • All Maintenance Items completed?

  • Walk in products within shelf life?

  • Bulk Tomatoes, Bell Peppers, Cucumbers, and Cilantro within shelf life?

  • Walk in floor clean of debris?

  • Walk in shelves clean?

  • Walk in Freezer floor clean of debris?

  • All bread boxes closed and labelled?

  • Eggs, Cookies, etc bags closed and food safe from frost?

Repeat Issues

  • Wraps within shelf life?

  • Apples within shelf life?

  • All products below the chill line and have drain plate?

  • Bread not baked in "s" shape?

  • Seasoning tray free of any cracks or chips?

  • Dining room floor clean, including underneath trash can and corners?

  • Beverage stations clean, including ice chute?

  • Chip rack free of build up, grime, and debris?

  • Bread cabinets clean and handles tight?

  • Walk in floors, racks, and door 100% clean?

  • Tomato and Nemco slicer completely clean and free of build up and debris?

  • Pico de Gallo available and prepped correctly?

  • BHU gaskets free of tears or rips?

  • Temp logs free of any missing items and actions needed?

  • Swinging door properly affixed to the wall?

  • All POP correctly installed including menu translite?

  • Rye bread available and baked today?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.