Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Food Safety
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Is all food stored outside the danger zone
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Profitability
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Is the staffing appropriate?
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Is the manager focused on Bulk Delivery
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Is the staff aware of upselling targets?
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Maintenance
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Was yesterday's cleaning schedule followed?
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Add media