Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
World Class Operations
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Is phone number taken while taking an order?
Brand Standard
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Is all small ware available and in good condition?
Store Image
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Is the winter menu presented well?
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Store Pictures
Sales Focus
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Is the OET filled with expected Upselling targets? (festive products)
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Notes
Food Safety
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Are all sauces within shelf life?
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Chocolate Sauce
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Ice Cream
Hot or Not?
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Overall Notes
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Thanks for your hard work!