Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

World Class Operations

  • Is phone number taken while taking an order?

Brand Standard

  • Is all small ware available and in good condition?

Store Image

  • Is the winter menu presented well?

  • Store Pictures

Sales Focus

  • Is the OET filled with expected Upselling targets? (festive products)

  • Notes

Food Safety

  • Are all sauces within shelf life?

  • Chocolate Sauce

  • Ice Cream

Hot or Not?

  • 10 = Extremely Hot

  • Overall Notes

  • Thanks for your hard work!

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.