501 East Restaurant Inspection

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

General Review

• Have any and all issues from the previous inspection been addressed?

  Yes

  No

  N/A

• Was the previous inspection reviewed prior to starting this inspection?

  Yes

  No

  N/A

• Is the First Aid Kit easily accessible and Properly Stocked?

  Yes

  No

  N/A

Operations

Entryway, Lobby, and Dining Rooms

• Is the menu case clean/secure and are the displayed menus current?<br><br><br>

  Yes

  No

  N/A

• Are any stair railings clean and secure?<br>

  Yes

  No

  N/A

• Are any steps undamaged and free of debris and grease/dirt build-up?<br>

  Yes

  No

  N/A

• Is entranceway area clean and free of trip hazards?<br>

  Yes

  No

  N/A

• Are all lights and bulbs throughout the entranceway working correctly?<br>

  Yes

  No

  N/A

• Do any and all exterior doors work properly and lock?<br>

  Yes

  No

  N/A

• Are front doors working properly?<br>

  Yes

  No

  N/A

• Is flooring in lobby area clean and in sound condition?<br>

  Yes

  No

  N/A

• Are all lights and bulbs in the lobby and desk area working correctly?<br>

  Yes

  No

  N/A

• Is the phone working properly and is emergency/important contact information close by?

  Yes

  No

  N/A

• Are the phone ringers set to correct volume?<br>

  Yes

  No

  N/A

• Is the area free of pest presence/infestation in the lobby area?<br>

  Yes

  No

  N/A

• Are all ceilings/walls/and vents in the lobby area clean?<br>

  Yes

  No

  N/A

• Do we have business cards available at the front desk?<br>

  Yes

  No

  N/A

• Are all dining room tables level, stable, clean, and in good condition?

  Yes

  No

  N/A

• Are all dining room chairs/benches level, stable, clean, and in good condition?

  Yes

  No

  N/A

• Is dining room floor clean and in sound condition?

  Yes

  No

  N/A

• Is flooring beneath all dining room tables clean?

  Yes

  No

  N/A

• Are all table appliances [shakers, caddies, baskets] clean and in good condition?

  Yes

  No

  N/A

• Are all POS terminals clean, dusted, stable, and in working order?

  Yes

  No

  N/A

• Are side stations clean and organized?

  Yes

  No

  N/A

• Are waste receptacles on the dining floor and in the stations clean and in good condition?

  Yes

  No

  N/A

• Are brooms/dustpans clean and in good visual/physical condition?

  Yes

  No

  N/A

• Are there any signs of pest presence/infestation in the dining room?

  Yes

  No

  N/A

• Are dining room service station shelves and doors in good condition?

  Yes

  No

  N/A

Guest and Staff Rest Rooms

• Are bathroom fixtures [toilets, sinks, faucets] functioning, clean, and in good condition?

  Yes

  No

  N/A

• Are all restroom aroma dispensers loaded and functioning?

  Yes

  No

  N/A

• Do all restroom faucets dispense hot water?

  Yes

  No

  N/A

• Are soap and towels readily available in all rest rooms, including back-up supplies?

  Yes

  No

  N/A

• Are all rest room soap and towel dispensers working properly?

  Yes

  No

  N/A

• Are rest room mirrors in good condition, clean and undamaged?

  Yes

  No

  N/A

• Are countertops clean and in good condition?

  Yes

  No

  N/A

• Are changing tables in good condition?

  Yes

  No

  N/A

• Are all appropriate rest room signs displayed and in good condition?

  Yes

  No

  N/A

• Is the area free of pest presence/infestation?

  Yes

  No

  N/A

• Did we pour 1 gallon of water down each rest room floor drain to fill "P-trap"?

  Yes

  No

  N/A

Patio Areas

• Are ceilings/walls/vents clean?

  Yes

  No

  N/A

• Is the area free of pest presence/infestation?

  Yes

  No

  N/A

• Are all drains clean?

  Yes

  No

  N/A

• Is all flooring clean and in sound condition?

  Yes

  No

  N/A

• Are all general storage areas clean and in sound condition?

  Yes

  No

  N/A

• Are all required tables and chairs available for service?

  Yes

  No

  N/A

• Is the flooring beneath the table bases clean?

  Yes

  No

  N/A

• Are all ceilings/walls/vents clean?

  Yes

  No

  N/A

• Are tables level, stable, and in good condition?

  Yes

  No

  N/A

• Is the flooring clean and in sound condition?

  Yes

  No

  N/A

• Are chairs/benches clean, level, and in good condition?

  Yes

  No

  N/A

• Are table appliances [shakers, caddies, baskets] clean and in sound condition?

  Yes

  No

  N/A

• Are all POS terminals clean, dusted, stable, and in working order?

  Yes

  No

  N/A

• Are waste receptacles on the floor and in the stations clean and in good condition?

  Yes

  No

  N/A

• Is the area free of pest presence/infestation?

  Yes

  No

  N/A

Coffee and Server Stations

• Is all Shelving clean, stable, and properly secured?<br>

  Yes

  No

  N/A

• Are all ice bins spotless and draining properly?

  Yes

  No

  N/A

• Is all food and or bevg in coolers properly temped and wrapped labeled and dated? Good quality as well<br>

  Yes

  No

  N/A

• Are all cut fruit/open perishables dated, labeled, and wrapped?

  Yes

  No

  N/A

• Is CO2 tanks properly secured and chained.

  Yes

  No

  N/A

• Do all coolers have working thermometers, and are all holding temperature below 40 degrees?

  Yes

  No

  N/A

• Are all gaskets clean and in good condition?

  Yes

  No

  N/A

• Are all cups/saucers/glasses and their storage areas clean, neat, and free of debris?

  Yes

  No

  N/A

• Are all bulbs and lights in the area functioning properly?

  Yes

  No

  N/A

• Are all coffee and tea makers clean inside, outside, and underneath?

  Yes

  No

  N/A

• Do all ice bins have proper ice scoops and do those scoops have proper holders?

  Yes

  No

  N/A

• Are all the B-in-B Soda boxes within the "sell by" date?

  Yes

  No

  N/A

Bars

• Are all bulbs and lights in the area functioning properly?

  Yes

  No

  N/A

• Are the ceilings/walls/vents clean?

  Yes

  No

  N/A

• Are all storage areas clean, well-organized, and stable?

  Yes

  No

  N/A

• Is flooring clean and in sound condition?

  Yes

  No

  N/A

• Do all coolers have working thermometers and are they all holding below 40 degrees?

  Yes

  No

  N/A

• Are all gaskets clean and in good condition?

  Yes

  No

  N/A

• Are all ice bins spotless and draining properly?

  Yes

  No

  N/A

• Are all cut fruit/open open perishables labeled, dated, and wrapped?

  Yes

  No

  N/A

• Are we sure no expired products are being used?

  Yes

  No

  N/A

• Is a sanitizer testing kit available for all glasswasher systems?

  Yes

  No

  N/A

• Does a test of the automatic glasswasher show that it is operating correctly?

  Yes

  No

  N/A

• Do all bar sinks have hot water?

  Yes

  No

  N/A

• Are all bottles and wells clean and free of debris?

  Yes

  No

  N/A

• Are all liquor displays clean, stable, and organized?

  Yes

  No

  N/A

• Are all drains clean?

  Yes

  No

  N/A

• Is the area free of pest presence/infestation?

  Yes

  No

  N/A

• All bar seating is clean and stable?

  Yes

  No

  N/A

• Frozen drink machines are clean and functioning properly?

  Yes

  No

  N/A

• Are all waste receptacles clean and in good condition?

  Yes

  No

  N/A

Hand Sinks, Carts, and Ice Machines

• Do all hand sinks have proper signage?

  Yes

  No

  N/A

• Does each hand sink have ample supply of soap and paper towels?

  Yes

  No

  N/A

• Are all soap and towel dispensers in proper working order?

  Yes

  No

  N/A

• Does every hand sink have hot water?

  Yes

  No

  N/A

• Is every hand sink freely accessible, draining properly, and being used only for handwashing?

  Yes

  No

  N/A

• Do all carts have clean wheels and casters and are they working properly?

  Yes

  No

  N/A

• Are all ice machines draining properly?

  Yes

  No

  N/A

• Are all ice machines clean and free from mold/mildew/deposits inside and out?

  Yes

  No

  N/A

Culinary

General

• Is there an accurate equipment log available?

  Yes

  No

  N/A

• Are all ingredients pre-chilled and cooled under 41F in less than 4 hours?

  Yes

  No

  N/A

• Are all proteins and vegetables in hot hold stored above 135F?

  Yes

  No

  N/A

• Food Handlers Section: Free of sickness or symptoms? No personal food, drinks, chewing gum, gloves worn, hats, or hair restraints and uniform standards, thermometers worn, calibrated (as the cook how), no tobacco products, day dots labeling system present?

  Yes

  No

  N/A

• Is the first aid kit and employee medication properly stored and labeled?

  Yes

  No

  N/A

• Are all chemicals stored, covered, further than 1 feet away from food contact surfaces, or below food and sinks?

  Yes

  No

  N/A

• Is MSDS available for all chemicals?

  Yes

  No

  N/A

• Do all shellfish tags have identification, date, and last date of sale; kept for 90 days?

  Yes

  No

  N/A

• Is parasite destruction information available and held for 90 days?

  Yes

  No

  N/A

• Are all steritech and engineering tags in place?

  Yes

  No

  N/A

• Is an anti-choking sign present and visible?

  Yes

  No

  N/A

Dry Storage

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.

  Yes

  No

  N/A

• Are the walls clean and in good repair?

  Yes

  No

  N/A

• Is the proper use of food hierarchy occurring in storage's?

  Yes

  No

  N/A

• Are the floors clean and in good repair?

  Yes

  No

  N/A

• Are all lights working and the proper light?

  Yes

  No

  N/A

• Is all food and or bevg in coolers properly temped and wrapped labeled and dated? Good quality as well<br>

  Yes

  No

  N/A

• Do the hand-washing sinks contain soap and paper towels?

  Yes

  No

  N/A

• Are the cans free of dents, no expired product, and all product properly wrapped, labeled or dated?

  Yes

  No

  N/A

• Are all contact surfaces clean and in good repair?

  Yes

  No

  N/A

• Is the produce walk in temping under 41 degrees?

  Yes

  No

  N/A

• Is all food product store 6" or higher?

  Yes

  No

  N/A

Back Hot Line

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.

  Yes

  No

  N/A

• Is all food and or bevg in coolers properly temped and wrapped labeled and dated? Good quality as well<br>

  Yes

  No

  N/A

• Are the walls clean and in good repair?

  Yes

  No

  N/A

• Are all utensils stored handle up?

  Yes

  No

  N/A

• Is re-heating done within 2 hours and above 160F?

  Yes

  No

  N/A

• Are all proteins and vegetables in hot hold stored above 135F?

  Yes

  No

  N/A

• Are all lights working and the proper light?

  Yes

  No

  N/A

• Are the floors clean and in good repair?

  Yes

  No

  N/A

• Sanitation Stations: Are all wiping cloths used and stored properly? Proper red and green buckets? Pink sani wipes? Sani test strips present? Test the solution it's correct?

  Yes

  No

  N/A

• Is cooler 4 temping under 41 degrees?

  Yes

  No

  N/A

• Are all contact surfaces clean and in good repair?

  Yes

  No

  N/A

• Are all utensils, rags, equipment, stc. stored properly?

  Yes

  No

  N/A

• Are all hand-washing sinks clean, free of obstruction, and only used for hand-washing?

  Yes

  No

  N/A

Pantry

• Is cooler 5 temping under 41 degrees?

  Yes

  No

  N/A

• Are the walls clean and in good repair?

  Yes

  No

  N/A

• Are all foods Mis-en-Place outside/above work spaces, properly iced, and below 41F?

  Yes

  No

  N/A

• Are all utensils stored handle up?

  Yes

  No

  N/A

• Are all lights working and the proper light?

  Yes

  No

  N/A

• Are the floors clean and in good repair?

  Yes

  No

  N/A

• Sanitation Stations: Are all wiping cloths used and stored properly? Proper red and green buckets? Pink sani wipes? Sani test strips present? Test the solution it's correct?

  Yes

  No

  N/A

• Does the hand-washing sink contain soap and paper towels?

  Yes

  No

  N/A

• Are all reach ins temping under 41 degrees?

  Yes

  No

  N/A

• Is all food and or bevg in coolers properly temped and wrapped labeled and dated? Good quality as well<br>

  Yes

  No

  N/A

• Are all contact surfaces clean and in good repair?

  Yes

  No

  N/A

• Are all utensils, rags, equipment, stc. stored properly?

  Yes

  No

  N/A

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.

  Yes

  No

  N/A

Expo/The Pass

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.

  Yes

  No

  N/A

• Is all food and or bevg in coolers properly temped and wrapped labeled and dated? Good quality as well<br>

  Yes

  No

  N/A

• Are all proteins and vegetables in hot hold stored above 135F?

  Yes

  No

  N/A

• Are all foods Mis-en-Place outside/above work spaces, properly iced, and below 41F?

  Yes

  No

  N/A

• Are all utensils stored handle up?

  Yes

  No

  N/A

• Are all lights working and the proper light?

  Yes

  No

  N/A

• Are the floors clean and in good repair?

  Yes

  No

  N/A

• Sanitation Stations: Are all wiping cloths used and stored properly? Proper red and green buckets? Pink sani wipes? Sani test strips present? Test the solution it's correct?

  Yes

  No

  N/A

• Is the reach in temping under 41 degrees?

  Yes

  No

  N/A

• Are all contact surfaces clean and in good repair?

  Yes

  No

  N/A

• Are all utensils, rags, equipment, stc. stored properly?

  Yes

  No

  N/A

• Is hand-washing sink CH 50 clean, free of obstruction, and only used for hand-washing?

  Yes

  No

  N/A

• Sanitation Stations: Are all wiping cloths used and stored properly? Proper red and green buckets? Pink sani wipes? Sani test strips present? Test the solution it's correct?

  Yes

  No

  N/A

Dish

• Are all utensils, rags, equipment, stc. stored properly?

  Yes

  No

  N/A

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.

  Yes

  No

  N/A

• Are all chemicals stored, covered, further than 1 feet away from food contact surfaces, or below food and sinks?

  Yes

  No

  N/A

• Are the walls clean and in good repair?

  Yes

  No

  N/A

• Are all lights working and the proper light?

  Yes

  No

  N/A

• Are the floors clean and in good repair?

  Yes

  No

  N/A

• Sanitation Stations: Are all wiping cloths used and stored properly? Proper red and green buckets? Pink sani wipes? Sani test strips present? Test the solution it's correct?

  Yes

  No

  N/A

Desert Prep

• Are all contact surfaces clean and in good repair?

  Yes

  No

  N/A

• Is all food and or bevg in coolers properly temped and wrapped labeled and dated? Good quality as well<br>

  Yes

  No

  N/A

• Are the walls clean and in good repair?

  Yes

  No

  N/A

• Are all utensils, rags, equipment, stc. stored properly?

  Yes

  No

  N/A

• Are the floors clean and in good repair?

  Yes

  No

  N/A

• Are all lights working and the proper light?

  Yes

  No

  N/A

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.

  Yes

  No

  N/A

Back storage

• Is the Coco-cola cooler temping under 41 degrees?

  Yes

  No

  N/A

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.

  Yes

  No

  N/A

• Is all food and or bevg in coolers properly temped and wrapped labeled and dated? Good quality as well<br>

  Yes

  No

  N/A

Main hot

• Is re-heating done within 2 hours and above 160F?

  Yes

  No

  N/A

• Are all foods Mis-en-Place outside/above work spaces, properly iced, and below 41F?

  Yes

  No

  N/A

• Are all proteins and vegetables in hot hold stored above 135F?

  Yes

  No

  N/A

• Are all lights working and the proper light?

  Yes

  No

  N/A

• Is all food and or bevg in coolers properly temped and wrapped labeled and dated? Good quality as well<br>

  Yes

  No

  N/A

• Are the floors clean and in good repair?

  Yes

  No

  N/A

• Sanitation Stations: Are all wiping cloths used and stored properly? Proper red and green buckets? Pink sani wipes? Sani test strips present? Test the solution it's correct?

  Yes

  No

  N/A

• Does the hand-washing sink contain soap and paper towels?

  Yes

  No

  N/A

• Are all reach ins temping under 41 degrees?

  Yes

  No

  N/A

• Are all contact surfaces clean and in good repair?

  Yes

  No

  N/A

• Are all utensils stored handle up?

  Yes

  No

  N/A

• Are all utensils, rags, equipment, stc. stored properly?

  Yes

  No

  N/A

• Are the floors clean and in good repair?

  Yes

  No

  N/A

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.

  Yes

  No

  N/A

Employee Restroom and Stewarding Storage

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.

  Yes

  No

  N/A

• Are all hand-washing sinks clean, free of obstruction, and only used for hand-washing?

  Yes

  No

  N/A

Prep

• Are the spice containers free of dents, no expired product, and all product properly wrapped, labeled or dated?

  Yes

  No

  N/A

• Is all food and or bevg in coolers properly temped and wrapped labeled and dated? Good quality as well<br>

  Yes

  No

  N/A

• Are all lights working and the proper light?

  Yes

  No

  N/A

• Are the walls clean and in good repair?

  Yes

  No

  N/A

• Are the floors clean and in good repair?

  Yes

  No

  N/A

• Are all contact surfaces clean and in good repair?

  Yes

  No

  N/A

• Are all utensils, rags, equipment, stc. stored properly?

  Yes

  No

  N/A

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.

  Yes

  No

  N/A

• Is all equipment stored and protected properly?

  Yes

  No

  N/A

Not asked

• Loading dock free of trash?<br>

  Yes

  No

  N/A