Title Page

  • Conducted on

  • Prepared by

  • Location

General Bar Cleanliness

  • Is the floor clean and free from debris?

  • Has the floor been mopped to a good standard (including under trolleys)?

  • Are the glass trolleys clean?

  • Are the glass shelves clean?

  • Are the Britvic guns clean (including under the nozzles)?

  • Are the bins clean?

  • Are the till points tidy and fully stocked?

  • Are the alcove walls clean and free from build up?

  • Are the beer engines clean?

  • Are the T-Bars polished (window cleaner & blue roll)?

  • Is the back bar top clean?

  • Are the back bar spirit shelves clean and free from residue?

  • Is the front bar top clean and free from residue?

  • Is the high level of the bar clean to a good standard?

  • Are display bottles clean and free from dust?

Bar Organisation

  • Are all back bar plans in place and being followed?

  • Are fridge plans in place and being followed?

  • Are speed rails stocked and being used?

  • Are speed pourers being used correctly?

  • Spot check 10 spirit bottles, are dates correct on them?

  • Have wines been vac-u-vined?

  • Have all open wines and fruit juices got a day dot?

  • Do open funkin mixers and bubblegum syrup have orange labels?

  • Do the red wine BIBs have a completed orange label on them?

Glasswash Area Cleanliness

  • Is the floor swept, and mopped to a good standard (including under ice machines, benches and glass washers)?

  • Are the walls clean and free from residue build up?

  • Is the hand wash station fully stocked?

  • Are the bins clean?

  • Has the coffee cup washer been cleaned to the required standard (including the removal of chemical build up on the front)

  • Has the LHS glass washer been cleaned to the required standard (including the removal of chemical build up on the front)?

  • Has the RHS glass washer been cleaned to the required standard (including the removal of chemical build up on the front)?

  • Do the washers all have chemicals topped up and caps with holes in their chemical containers? (Spares are available)

  • Are the washers all fully complete including filter covers and filter caps? (spares are available)

  • Has the large ice machine been cleaned to required standard?

  • Has the small ice machine been cleaned to required standard?

  • Is the area tidy and organised?

  • Is the drinks lift clean and in good condition (including drip trays)?

Coffee Station Cleanliness

  • Is the LHS coffee machine cleaned to the required standard?

  • Is the RHS coffee machine cleaned to the required standard?

  • Is the coffee machine countertop clean (including under the machines)?

  • Is the LHS milk fridge cleaned to the required standard?

  • Is the RHS milk fridge cleaned to the required standard?

  • Is the coffee station sugar holder clean and tidy?

  • Are the bins clean?

  • Are the cupboards clean?

Bottle Store Organisation

  • Is the bottle store tidy and organised?

  • Are there stock plans in place for the bottle store?

  • Has the floor been swept (including under storage shelves)?

  • Has the area been mopped to a good standard (including under storage shelves)?

  • Are the walls and backs of the fridges clean?

  • Is the spirit cupboard organised and in count sheet order?

App Room

  • Has the floor been swept and mopped?

  • Are the walls clean and in good condition?

  • Is the hand wash station complete?

  • Is the sink clean and not stained?

  • Is the glass trolley clean (including underneath)

  • Are the bins clean?

  • Is all shelving clean and de-cluttered?

Food Room

  • Has the floor been swept and mopped?

  • Are the walls clean?

  • Is the hand wash station complete?

  • Are the bins clean?

  • Is the gantry clean (including undersides)?

  • Is the bench top and shelf

Sign Off Check

  • Signature to confirm that all tasks that need completing will be completed within a reasonable timeframe and have been escalated to the relevant people

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