Title Page
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Conducted on
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Prepared by
Stock Control Measures
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Are all products being used and stored in the correct date rotation?
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Are any keg products due to go OOD in the next week?
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Are any cask products due to go OOD in the next week?
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Are any BIBs of wine, cider or post mix due to go OOD in the next week?
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Are we overstocked with any products that may cause an issue in the future?
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Are there any noticeable leaks (gas or product) that need callouts to rectify?
General Cleanliness
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Is the cellar floor clean?
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Are the walls clean?
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Is the ceiling clean?
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Is the sink clean and empty?
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Do the bins need emptying?
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Is the cellar tidy fully stocked and tidy?
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Are the ale taps and equipment clean?
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Is the general organisation of the cellar in good condition?
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Are all FOB chambers free from yeast build up (pass on to person responsible for line cleaning next for follow up)
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Has the stillage and all storage racks been swept under and free from debris?
Weekly Cleaning Checks
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Are the remote coolers clean and have they been topped up with water?
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Is the stillage clean and free from ale residue/build up?
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Is the cellar cooling fan clean?
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Is the mop bucket clean?
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Is the hand wash station fully stocked?
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Are keg couplers clean and in good condition?
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Are dummy kegs clean and in good condition?
Compliance
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Were all lines cleaned last week and have they been recorded on the tablet?
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Is there enough line cleaner for the week?
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Are all products labelled correctly (yellow labels for ales, orange labels for wines and cider)
Completion Of Check
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Any other comments?
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Please sign below to confirm appropriate action has been taken to rectify any issues: