6367 0002

• The Five Swans - Newcastle

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Pager Usage - Food Running

• If running drinks or food, then you must have a pager

• If you go on a break or finish your shift you must pass the pager on to the next person or a responsible person

• If you need to leave your task for any reason, a TL or manager must be informed

• Is aware of how to complete a checkback and to use the checkback prompt

• If no food to run or checkbacks to complete then clear the floor with bus tubs - only return to the gantry when the pager buzzes

• Always keep 10 sets of single and 10 sets of double cutlery wrapped at the gantry good to go

• NEVER RETURN EMPTY HANDED, clear plates and glasses on the way back to the bar (drop off at bus tub stations, glasswash or potwash)

• When running food, remember the check, clear the check, get the cutlery, run the food

• If you forget what’s on a food check, use the show button [demonstrate this]

• If there’s food to run, leave any plates to be scraped until it’s quieter

• Our food service time target is 7:30 minutes

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