Information
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Selling Safe Food Checklist
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Select Store
- Aberdeen
- Broughty Ferry
- Dunblane
- Dundee
- Dunfermline
- Elgin
- Falkirk
- Inveralmond
- Inverness
- Inverurie
- Kirkcaldy
- Perth
- Stirling
- The Docks
- Westhill
- Union Square
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Completed by
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Conducted on
Sales Floor
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Sample risk area for DEF, any DEF found?
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Review Daily DEF Removal Sheet, have all areas been signed off?
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Are the meat, juice and milk fridge shelves clean? <br>
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Review fridge cleaning documentation from today, identify who has verified the cleaning standard, ask them what they checked prior to signing off as complete. (grills, bottom shelf, secure gel application) <br>
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Please take photograph of the standards to discuss with your cleaning supervisor and person completing sign off.
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Is someone carrying the Red Alert Pager? <br>
In Store Bakery
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Is the area free from DEF? Has the previous day's DEF been signed off? <br>
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Is there soap, hand towels and approved soap in the dispenser? <br>
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Is correct PPE being worn in the ISB? (hairnet, skull cap, apron, no jewellery other than plain wedding band), no nail polish, no perfume etc) <br>
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Is the correct signage up for the Allergen policy? <br>
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Are nut products displayed on top shelf only? <br>
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Are opened products in a pest proof container? <br>
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Are all products recorded on the current weeks traceability and within their best before date?
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Has the traceability sheets been signed off from previous day <br>
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Is the correct colour coded cleaning equipment in use in the ISB where present? (Yellow dustpan & brush, blue for glass breakages) <br>
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Is the general cleaning at an acceptable level for the time of day? <br>
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Check underneath ovens and freezer, are they free from debris? Consider evidence of pest activity
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Are the Freezer & Oven Seals in good condition? <br>
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Please log the issue with 185999 immediately, note down the Serial Number of the affected device.
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Is the Freezer clean from debris? <br>
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Are all products in the ISB freezer clearly labelled with the manufacturers’ best before date?
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Are the correct cleaning products present? (Information on MSW) <br>
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Have the cleaning and sample checks been signed off? <br>
Cafe
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Is the area free from DEF? Has the previous day's DEF been signed off? <br>
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Is there soap, hand towels and approved soap in the dispenser? <br>
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Is correct PPE being worn in the Cafe? (hairnet, skull cap, apron, no jewellery other than plain wedding band), no nail polish, no perfume etc) <br>
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Is the correct signage up for the Allergen policy? <br>
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Are opened products stored in a pest proof container? <br>
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Are all products recorded on the current weeks traceability and within their best before date?
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Have the traceability sheets been signed off from previous day <br>
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Is the correct colour coded cleaning equipment in use in the Cafe? (Blue dustpan & brush)
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Is the general cleaning at an acceptable level for the time of day? <br>
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Check condition of the trollies, are they clean? <br>
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Check underneath ovens, fridge and freezer, are they free from debris? Consider evidence of pest activity <br>
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Are the Freezer & Oven Seals in good condition? <br>
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Please log the issue with 185999 immediately, note down the Serial Number of the affected device.
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Are all products in the fridge and freezer clearly labelled with the manufacturers’ best before date?
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Are the correct cleaning products present? <br>
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Have the cleaning and sample checks been signed off? <br>
HFOTM
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Is the area free from DEF? Has the previous day's DEF been signed off? <br>
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Is there soap, hand towels and approved soap in the dispenser? <br>
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Is correct PPE being worn in the Cafe? (hairnet, skull cap, apron, no jewellery other than plain wedding band), no nail polish, no perfume etc) <br>
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Is the correct signage up for the Allergen policy? <br>
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Are opened products stored in a pest proof container? <br>
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Are all products recorded on the current weeks traceability and within their best before date?
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Have the traceability sheets been signed off from previous day <br>
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Is the correct colour coded cleaning equipment in use in the Cafe? (Blue dustpan & brush)
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Is the general cleaning at an acceptable level for the time of day? <br>
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Check condition of the trollies, are they clean? <br>
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Check underneath ovens, fridge and freezer, are they free from debris? Consider evidence of pest activity <br>
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Are the Freezer & Oven Seals in good condition? <br>
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Please log the issue with 185999 immediately, note down the Serial Number of the affected device.
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Are raw products stored on the bottom shelf of the fridge? <br>
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Are all products in the fridge and freezer clearly labelled with the manufacturers’ best before date?
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Are the correct cleaning products present? <br>
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Have the cleaning and sample checks been signed off? <br>
Deli
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Is the area free from DEF? Has the previous day's DEF been signed off? <br>
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Is there soap, hand towels and approved soap in the dispenser? <br>
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Is correct PPE being worn in the Cafe? (hairnet, skull cap, apron, no jewellery other than plain wedding band), no nail polish, no perfume etc) <br>
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Is the correct signage up for the Allergen policy? <br>
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Are opened products stored in a pest proof container? <br>
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Are all products recorded on the current weeks traceability and within their best before date?
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Have the traceability sheets been signed off from previous day <br>
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Is the correct colour coded cleaning equipment in use in the Cafe? (Blue dustpan & brush)
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Is the general cleaning at an acceptable level for the time of day? <br>
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Check condition of the trollies, are they clean? <br>
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Check underneath ovens, fridge and freezer, are they free from debris? Consider evidence of pest activity <br>
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Are the Freezer & Oven Seals in good condition? <br>
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Please log the issue with 185999 immediately, note down the Serial Number of the affected device.
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Are raw products stored on the bottom shelf of the fridge? <br>
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Are all products in the fridge and freezer clearly labelled with the manufacturers’ best before date?
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Are the correct cleaning products present? <br>
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Have the cleaning and sample checks been signed off? <br>
Staff Catering
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Is the area free from DEF? Has the previous day's DEF been signed off? <br>
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Is there soap, hand towels and approved soap in the dispenser? <br>
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Is correct PPE being worn in the Unit? (hairnet for Your Cafe, apron, no jewellery other than plain wedding band), no nail polish, no perfume etc) <br>
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Is the correct signage up for the Allergen policy? <br>
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Are opened products stored in a pest proof container? (Where Necessary) <br>
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Is the correct colour coded cleaning equipment in use in the ISB where present? (Yellow dustpan & brush, blue for glass breakages) <br>
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Is the general cleaning at an acceptable level for the time of day? <br>
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Check underneath ovens, fridge and freezer, are they free from debris? Consider evidence of pest activity <br>
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Are all products in the fridge and freezer clearly labelled with the manufacturers’ best before date?
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Are the correct cleaning products present? <br>
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Have the cleaning and sample checks been signed off? <br>
Temperature Controls
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Have all appropriate alarms been recorded on Monitoring form 2? Check from the RDM Panel. <br>
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Are all actions correct on Monitoring Form 2, have actions been documented on MF23 and signed off? <br>
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Check the day's VSS has it been completed correctly with the temperature of the delivery.
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