Information

  • Selling Safe Food Checklist

  • Select Store

  • Completed by

  • Conducted on

Sales Floor

  • Sample risk area for DEF, any DEF found?

  • Review Daily DEF Removal Sheet, have all areas been signed off?

  • Are the meat, juice and milk fridge shelves clean? <br>

  • Review fridge cleaning documentation from today, identify who has verified the cleaning standard, ask them what they checked prior to signing off as complete. (grills, bottom shelf, secure gel application) <br>

  • Please take photograph of the standards to discuss with your cleaning supervisor and person completing sign off.

  • Is someone carrying the Red Alert Pager? <br>

In Store Bakery

  • Is the area free from DEF? Has the previous day's DEF been signed off? <br>

  • Is there soap, hand towels and approved soap in the dispenser? <br>

  • Is correct PPE being worn in the ISB? (hairnet, skull cap, apron, no jewellery other than plain wedding band), no nail polish, no perfume etc) <br>

  • Is the correct signage up for the Allergen policy? <br>

  • Are nut products displayed on top shelf only? <br>

  • Are opened products in a pest proof container? <br>

  • Are all products recorded on the current weeks traceability and within their best before date?

  • Has the traceability sheets been signed off from previous day <br>

  • Is the correct colour coded cleaning equipment in use in the ISB where present? (Yellow dustpan & brush, blue for glass breakages) <br>

  • Is the general cleaning at an acceptable level for the time of day? <br>

  • Check underneath ovens and freezer, are they free from debris? Consider evidence of pest activity

  • Are the Freezer & Oven Seals in good condition? <br>

  • Please log the issue with 185999 immediately, note down the Serial Number of the affected device.

  • Is the Freezer clean from debris? <br>

  • Are all products in the ISB freezer clearly labelled with the manufacturers’ best before date?

  • Are the correct cleaning products present? (Information on MSW) <br>

  • Have the cleaning and sample checks been signed off? <br>

Cafe

  • Is the area free from DEF? Has the previous day's DEF been signed off? <br>

  • Is there soap, hand towels and approved soap in the dispenser? <br>

  • Is correct PPE being worn in the Cafe? (hairnet, skull cap, apron, no jewellery other than plain wedding band), no nail polish, no perfume etc) <br>

  • Is the correct signage up for the Allergen policy? <br>

  • Are opened products stored in a pest proof container? <br>

  • Are all products recorded on the current weeks traceability and within their best before date?

  • Have the traceability sheets been signed off from previous day <br>

  • Is the correct colour coded cleaning equipment in use in the Cafe? (Blue dustpan & brush)

  • Is the general cleaning at an acceptable level for the time of day? <br>

  • Check condition of the trollies, are they clean? <br>

  • Check underneath ovens, fridge and freezer, are they free from debris? Consider evidence of pest activity <br>

  • Are the Freezer & Oven Seals in good condition? <br>

  • Please log the issue with 185999 immediately, note down the Serial Number of the affected device.

  • Are all products in the fridge and freezer clearly labelled with the manufacturers’ best before date?

  • Are the correct cleaning products present? <br>

  • Have the cleaning and sample checks been signed off? <br>

HFOTM

  • Is the area free from DEF? Has the previous day's DEF been signed off? <br>

  • Is there soap, hand towels and approved soap in the dispenser? <br>

  • Is correct PPE being worn in the Cafe? (hairnet, skull cap, apron, no jewellery other than plain wedding band), no nail polish, no perfume etc) <br>

  • Is the correct signage up for the Allergen policy? <br>

  • Are opened products stored in a pest proof container? <br>

  • Are all products recorded on the current weeks traceability and within their best before date?

  • Have the traceability sheets been signed off from previous day <br>

  • Is the correct colour coded cleaning equipment in use in the Cafe? (Blue dustpan & brush)

  • Is the general cleaning at an acceptable level for the time of day? <br>

  • Check condition of the trollies, are they clean? <br>

  • Check underneath ovens, fridge and freezer, are they free from debris? Consider evidence of pest activity <br>

  • Are the Freezer & Oven Seals in good condition? <br>

  • Please log the issue with 185999 immediately, note down the Serial Number of the affected device.

  • Are raw products stored on the bottom shelf of the fridge? <br>

  • Are all products in the fridge and freezer clearly labelled with the manufacturers’ best before date?

  • Are the correct cleaning products present? <br>

  • Have the cleaning and sample checks been signed off? <br>

Deli

  • Is the area free from DEF? Has the previous day's DEF been signed off? <br>

  • Is there soap, hand towels and approved soap in the dispenser? <br>

  • Is correct PPE being worn in the Cafe? (hairnet, skull cap, apron, no jewellery other than plain wedding band), no nail polish, no perfume etc) <br>

  • Is the correct signage up for the Allergen policy? <br>

  • Are opened products stored in a pest proof container? <br>

  • Are all products recorded on the current weeks traceability and within their best before date?

  • Have the traceability sheets been signed off from previous day <br>

  • Is the correct colour coded cleaning equipment in use in the Cafe? (Blue dustpan & brush)

  • Is the general cleaning at an acceptable level for the time of day? <br>

  • Check condition of the trollies, are they clean? <br>

  • Check underneath ovens, fridge and freezer, are they free from debris? Consider evidence of pest activity <br>

  • Are the Freezer & Oven Seals in good condition? <br>

  • Please log the issue with 185999 immediately, note down the Serial Number of the affected device.

  • Are raw products stored on the bottom shelf of the fridge? <br>

  • Are all products in the fridge and freezer clearly labelled with the manufacturers’ best before date?

  • Are the correct cleaning products present? <br>

  • Have the cleaning and sample checks been signed off? <br>

Staff Catering

  • Is the area free from DEF? Has the previous day's DEF been signed off? <br>

  • Is there soap, hand towels and approved soap in the dispenser? <br>

  • Is correct PPE being worn in the Unit? (hairnet for Your Cafe, apron, no jewellery other than plain wedding band), no nail polish, no perfume etc) <br>

  • Is the correct signage up for the Allergen policy? <br>

  • Are opened products stored in a pest proof container? (Where Necessary) <br>

  • Is the correct colour coded cleaning equipment in use in the ISB where present? (Yellow dustpan & brush, blue for glass breakages) <br>

  • Is the general cleaning at an acceptable level for the time of day? <br>

  • Check underneath ovens, fridge and freezer, are they free from debris? Consider evidence of pest activity <br>

  • Are all products in the fridge and freezer clearly labelled with the manufacturers’ best before date?

  • Are the correct cleaning products present? <br>

  • Have the cleaning and sample checks been signed off? <br>

Temperature Controls

  • Have all appropriate alarms been recorded on Monitoring form 2? Check from the RDM Panel. <br>

  • Are all actions correct on Monitoring Form 2, have actions been documented on MF23 and signed off? <br>

  • Check the day's VSS has it been completed correctly with the temperature of the delivery.

  • Add signature

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