Information

  • This is the first of our Focus Checklists, please answer all questions honestly and correctly.

    The purpose of this is to drive in store behaviour not catch anyone out. We will be asking you to return your completed checklist this time to ensure consistency and see themes.

    The information will be collated to form a regional picture and will not identify individual stores!

  • Please complete the checklist then send to mark.mckenzie@marks-and-spencer.com

  • Select Store

  • Completed by

  • Conducted on

Date Expired Food

  • Complete a 10% check for DEF, any DEF found?

  • Please take a picture of your findings.

  • Review Daily DEF Removal Sheet, have all areas been signed off?

  • Please take a picture of the Daily DEF Removal Sheet

Temperature Controls

  • Have all appropriate alarms been recorded on Monitoring form 2? Check from the RDM Panel. <br>

  • Are all actions correct on Monitoring Form 2, have actions been documented on MF23 and signed off? <br>

  • Please take a picture of Monitoring Form 2 and MF 23 if appropriate.

  • Check the day's VSS has it been completed correctly with the temperature of the delivery.

  • Please Take a Picture of your VSS for Verification

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.