ABOW

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Dry store

• All glass on bottom shelf ?

  Yes

  No

  N/A

• All allergys labelled with correct labels and in air tight containers

  Yes

  No

  N/A

• All products in date

  Yes

  No

  N/A

• Is the floor clean

  Yes

  No

  N/A

Walk in

• Everything in date

  Yes

  No

  N/A

• Sanitised labels where appropriate

  Yes

  No

  N/A

• Raw and RTE food split correctly

  Yes

  No

  N/A

• Door seal clean and intact

  Yes

  No

  N/A

• Door and handle clean

  Yes

  No

  N/A

• Shelves and underneath shelves clean

  Yes

  No

  N/A

• Fridge between 1-5'c

  Yes

  No

  N/A

Freezers

• Are the freezer tops and handles clean<br>

  Yes

  No

  N/A

• Are the seals clean and intact

  Yes

  No

  N/A

• Do decanted products have a batch code and use by

  Yes

  No

  N/A

• Is the freezer below -18'c

  Yes

  No

  N/A

• Is behind the freezer clear of food and debris

  Yes

  No

  N/A

Equipment back kitchen

• Are the shelves clean

  Yes

  No

  N/A

• Is all food in date

  Yes

  No

  N/A

• Are the raw and RTE equipment separated

  Yes

  No

  N/A

• All PPE in place i.e cloths, gloves, aprons, googles

  Yes

  No

  N/A

• Are the sinks clean and free of debris

  Yes

  No

  N/A

• Is the hand wash sink stocked and within temp. 55'c

  Yes

  No

  N/A

Kp

• Is the floor clean

  Yes

  No

  N/A

• Is pot wash machine clean and limescale free

  Yes

  No

  N/A

• Are all correct chemicals in use

  Yes

  No

  N/A

Front kitchen fridges

• Are the tops and doors clean

  Yes

  No

  N/A

• Are they in temp 1-5'c

  Yes

  No

  N/A

• Are the door seals in tact and clean

  Yes

  No

  N/A

• Is the seal to fridge contact point clean

  Yes

  No

  N/A

• All food in date and cling filmed if not opened yet

  Yes

  No

  N/A

• Inside base and walls clean

  Yes

  No

  N/A

• Behind and underneath swept and clean (use a torch)

  Yes

  No

  N/A

• Are the wheels clean

  Yes

  No

  N/A

Equipment front kitchen

• Are the oven doors and handles clean

  Yes

  No

  N/A

• Are the tops of the oven clean

  Yes

  No

  N/A

• Have the grill bars been brushed the night before

  Yes

  No

  N/A

• Are the fryer lids clean

  Yes

  No

  N/A

• Are the back shelves clean

  Yes

  No

  N/A

• Is the back wall and cannopy clean

  Yes

  No

  N/A

• Are the vents clean

  Yes

  No

  N/A

• Had wash sink clean stocked and in temp

  Yes

  No

  N/A