Administrative Review (Food Safety)

• Administrative Review (Food Safety)

• Supervisor

• Site

• Conducted on

  Date
• Location
  Address

• HACCP and Health Inspections

Health Inspections

• 1. Has each serving site received two health inspections within the school year( July 1 - June 30)?

  Yes

  No

  N/A

• 2. Has the serving site posted its most recent food safety inspection report in a visible location?

  Yes

  No

  N/A

• 3. Has SFA reported the dates and scores into CNPIMS?

  Yes

  No

  N/A

• 4. Is the SAMHD Food Establishment Licence posted in a public area?

  Yes

  No

  N/A

HACCP Policy

• 1. Are the temperature logs readily retrievable (Refrigerator/Freezer)?

  Yes

  No

  N/A

• 2. Is the weekly thermometer calibration log readily retrievable?

  Yes

  No

  N/A

• 3. Are the standard operating procedures (SOP) readily available?

  Yes

  No

  N/A

• 4. Is there a written plan at each school food preparation and service site for applying HACCP Principles?

  Yes

  No

  N/A

• 5. Are the HACCP Mgr self-inspections being conducted bi-monthly and are they readily retrievable?

  Yes

  No

  N/A

SAISD Early Childhood Transformational Family Style Meals

• 1. Are the correct number of meal components offered for breakfast?

  Yes

  No

  N/A

• 2. Are the correct number of meal components offered for lunch?

  Yes

  No

  N/A

• 3. Are all serving utensils and equipment delivered to the classroom?

  Yes

  No

  N/A

• 4. Teaching staff using gloves to serve?

  Yes

  No

  N/A

• 5. Are adults eating the same menu items as students?

  Yes

  No

  N/A

• 6. Correct serving utensils used to portion food offered?

  Yes

  No

  N/A

• 7. Teaching staff uses provided solution to sanitize table surfaces before meal service?

  Yes

  No

  N/A

• 8. Sanitizing solution is clearly marked and stored out of the student's reach?

  Yes

  No

  N/A

• 9. Are the children served full portions of each component?

  Yes

  No

  N/A

• 10. Does classroom staff use production records to ensure proper portion sizes?

  Yes

  No

  N/A

• 11. Are all leftover food items returned to the cafeteria?

  Yes

  No

  N/A

• Manager Signature

  Sign

• Supervisor Signature

  Sign