Information

  • STORE

  • RGM

  • Conducted on

  • Period No.

  • Audit Title

  • Location
  • Personnel

Outside (PARKING,DT,SIDEWALKS)

  • Lot surface condition -potholes,cracks,oil,gum

  • Tripping hazards - curbs,landscaping edging,other

  • Lighting adequate - timer set correctly

  • Dumpster area - Lids closed,condition of dumpster

  • DT Menu-board (Plexiglas) and DT Speaker

  • DT pad and DT window (clean and operates properly)

INSIDE (CUSTOMER AREA)

  • Door Mats - Used,Clean and In Good Condition

  • Doors - No Loose Hinges,Thresholds Clean and Secure

  • Floors - Condition and Cleanliness (No Broken/Loose Tiles

  • Aisles and Exits - Free of Tripping Hazards

  • Exits - Marked with Illuminated

  • Emergency light - check

  • Wet Floor - Signs Available

  • Wet Floor - signs in use(If Applicable)

  • Booths/Chairs,High Chairs,Booster Chairs - Clean

  • Tabletops - Clean and In Good Condition

  • Gum under dining room tables

  • Light fixtures - no bugs, stains, cracks, or dust

  • Ceiling tiles and vents - clean and in good condition

  • Fans and neon - clean and in good condition

  • Pop machine nozzles, heads and ice overflow - clean and in good condition

  • Tea urns - spickets changed - clean and in good condition

  • Overall dining room cleanliness

RESTROOMS

  • Waste receptacles provided w/ covers - men's & women's

  • Condition of fixtures - faucets, dryers, toilets, mirrors, light fixtures, door locks, and TP dispenser

  • Hot water

  • RESTROOMS Hot Water - Temp

  • Soap and toilet paper provided

  • Employee "Handwashing" sign posted

  • Ceiling, vents, and walls - clean and in good condition

  • Overall restroom cleanliness

KITCHEN

  • Floors - condition and cleanliness (dry, no broken/loose tiles or drains)

  • Ceiling tiles, vents & walls - clean and in good condition

  • Light fixtures - no bugs, stains, cracks, or dust

  • Walk-in cooler - clean/dry floors, walls, ceiling, shelves and vents clean

  • Walk-in cooler - curtain and door closure

  • Can opener blade - clean and in good condition (KFC Only)

  • Protective globes on hood, walk-in and freezer lights<br>

  • DT pop machine nozzles, heads and ice chute - clean and in good condition

  • Ice machine - no rust, scoop stored properly, buckets clean and in good condition

  • Hand sinks - clean, stocked, handwashing sign posted

  • 3-Compartment Sink - set up correctly, test strips used, water = 150ppm - 200ppm, no leaks

  • Wiping towels - 2 colors, stored properly, water = 150ppm - 200ppm

  • Digital thermometer - available, used/stored properly<br>

  • Digital thermometer - Calibrated

  • Rethermalizer - clean and in good condition

  • Rethermalizer - Temp:

  • Bunn hot water - clean and in good condition

  • Bunn hot water - Temp:

  • GTO Line - clean and in good condition

  • GTO Line - Temp:

  • Hot item temperature - Item: Temp:

  • Hot item temperature - Item: Temp:

  • Cold line(s) - clean and in good condition

  • Cold line(s) - Temp:

  • Cold item temperature - Item: - Temp:

  • Cold item temperature - Item: - Temp:

  • Reach-in - clean and in good condition

  • Reach-in - Temp:

  • Heated cabinets: clean and in good condition

  • Heated cabinets: Temp:

  • Walk-in - Temp

  • Freezer - Temp

  • REACH-IN-FRZR - Temp

  • Prep and Hold procedures in use

KITCHEN SAFETY

  • First Aid kit stocked, including burn supplies

  • Blue bandages and gloves used together<br>

  • All employees wearing approved slip resistant shoes

  • Overall kitchen cleanliness

STORAGE AREAS

  • Rotation evident in dry storage, walk-in and freezer

  • Delivery dates posted on all products<br>

  • Expiration times/dates posted

  • Back supports available and used

  • Heavy items stored on lower shelves

  • Safety knives used - no unprotected blades

  • Ladders in good condition

  • Roof hatch closed and locked

  • Overall storage area cleanliness

FIRE and SECURITY

  • Exhaust hood filters cleaned weekly - no build-up on hood or ducts

  • No combustibles near heaters or compressors

  • Fire extinguishers - charged and mounted

  • Auto fire protection - charged and clean

  • Security system used properly every day

  • Crew knowledgeable about security procedures

  • Opening and closing security procedures followed - ask crew to describe procedures

  • Slide lock and override light in walk-in working - ask if the crew is knowledgeable

  • Back door policy posted

  • Back door alarm works properly - TEST

  • Emergency phone numbers posted (911, Medcor, Guardian, DC/MC)<br>

  • Timelock sign posted on the safe

  • Timelock safe functioning/used properly

ADMINISTRATIVE

  • How many Communicators does the store have for DT?

  • All Communicators work properly

  • 5-in-1 poster and work comp notices posted

  • K-MAC Mission Statement posted

  • Administrative Manual - present with current signatures

  • MSDS Manual - present with current signatures

  • Food Safety - managers certified

  • Food Safety Review Checklist completed two times per day

  • Food Safety Review Checklist on file for last 30 days

  • Food Prep Chart posted and in use

  • Training Up-to-Date<br>

  • Shift Excellence Board in use

  • Bar Schedule posted (7 days)

  • Seven Day Deployment Sheet in use

  • Deployment Chart completed w/ MIC in correct position<br>

  • CHAMPS Board posted and current

ACTION PLANS

ACTION PLANS

  • Item #1:

  • Steps

  • Who's Responsible:

  • Due Date:

  • Item #2:

  • Steps

  • Who's Responsible:

  • Due Date:

  • Coaching or Additional information

  • STORE MANAGER:

  • DISTRICT MANAGER:

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