Title Page
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Conducted on
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Prepared by
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Location
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Does the Restaurant have PED paddles ?
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Was the Restaurant using PED paddles correctly for all DT cashless orders?
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Does the Restaurant have proper " back of the house" protective panels Kitchen, DT, FC
- Kitchen
- DT
- FC
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Are the back of the house panels in use appropriately?
- Kitchen
- DT
- FC
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Where are the back panels located or (allocated for)? Check all that apply
- Between the grills
- Back booth, Front booth
- Retrofit for 2-1 ready cart
- Between the registers at the front counter (when spaced closer than 6feet)
- N/A
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Does the Restaurant have proper " front of the house" protective panels as needed?
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Are social distancing decals in place in each area in the restaurant?
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What is the status of the Self-Serve Beverage-Bar (SSBB)
- Closed
- Staffed by crew and sectioned off from the public with panels
- Open with enhanced protocols
- N/A
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Were all the proper customer facing SAFETY + signage in place ?
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Does the restaurant have a safeguard activation plan?
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Were mask/face coverings being worn by all restaurant employees properly?
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Were gloves being worn by all restaurant employees properly?
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Did the manager perform the temperature check on you upon arrival?
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During shift nominate a person on the work floor to be responsible for keeping everyone the required 6 feet distance apart.
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Nominate a worker to "Champion safe practices" and teach their co-workers the proper procedures
