Title Page

  • Conducted on

  • Prepared by

  • Location
  • Does the Restaurant have PED paddles ?

  • Was the Restaurant using PED paddles correctly for all DT cashless orders?

  • Does the Restaurant have proper " back of the house" protective panels Kitchen, DT, FC

  • Are the back of the house panels in use appropriately?

  • Where are the back panels located or (allocated for)? Check all that apply

  • Does the Restaurant have proper " front of the house" protective panels as needed?

  • Are social distancing decals in place in each area in the restaurant?

  • What is the status of the Self-Serve Beverage-Bar (SSBB)

  • Were all the proper customer facing SAFETY + signage in place ?

  • Does the restaurant have a safeguard activation plan?

  • Were mask/face coverings being worn by all restaurant employees properly?

  • Were gloves being worn by all restaurant employees properly?

  • Did the manager perform the temperature check on you upon arrival?

  • During shift nominate a person on the work floor to be responsible for keeping everyone the required 6 feet distance apart.

  • Nominate a worker to "Champion safe practices" and teach their co-workers the proper procedures

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.