Aer Lingus - Catering loading inspection v 1.0

• Airport

• Catering company

• Conducted on

  Date

• Prepared by

• Flight number

• Aircraft registration

Approaching A/C

• 1. If required, do staff use marshaller to approach the A/C?

  Yes

  No

  N/A

• 2. Is the driver conducting brake checks before approaching the A/C?

  Yes

  No

  N/A

• 3. Do staff approach the A/C at the snail's pace?

  Yes

  No

  N/A

• 4. Is the vehicle free from FOD?

  Yes

  No

  N/A

• 5. Are stabilisers deployed on the vehicle before body is elevated?

  Yes

  No

  N/A

• 6. Do staff knock on the door to gain access to the A/C?

  Yes

  No

  N/A

• 7. Are the handrails fully deployed?

  Yes

  No

  N/A

Loading catering inside A/C cabin

• 8. Do staff refrain from carrying more than one box on top of modules?

  Yes

  No

  N/A

• 9. Do staff use correct manual handling techniques whilst handling supplies?

  Yes

  No

  N/A

• 10. Do staff have required PPE whilst on the ramp (safety footwear, gloves, hearing protection, hi-vis clothing)?

  Yes

  No

  N/A