Title Page

  • Airport

  • Catering company

  • Conducted on

  • Prepared by

  • Flight number

  • Aircraft registration

Approaching A/C

  • 1. If required, do staff use marshaller to approach the A/C?

  • 2. Is the driver conducting brake checks before approaching the A/C?

  • 3. Do staff approach the A/C at the snail's pace?

  • 4. Is the vehicle free from FOD?

  • 5. Are stabilisers deployed on the vehicle before body is elevated?

  • 6. Do staff knock on the door to gain access to the A/C?

  • 7. Are the handrails fully deployed?

Loading catering inside A/C cabin

  • 8. Do staff refrain from carrying more than one box on top of modules?

  • 9. Do staff use correct manual handling techniques whilst handling supplies?

  • 10. Do staff have required PPE whilst on the ramp (safety footwear, gloves, hearing protection, hi-vis clothing)?

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